Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
May 26, 2019
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Algerian

Spicy Bread Starter Veloute
Hasu
(Soups)
Piquant Algerian Jewish soup made from bread starter (sponge or poolish)
posted: 03/31/2015

Spicy Meat and Onion Stew
Tabikha
(Stews)
Beef stew with onions, tomatoes, and coriander
posted: 01/10/2007

Greek

Fish with Spices
Peshe kon Bahar
(Seafood)
Fish braised in tomatoes and wine with turmeric, paprika, and saffron
posted: 04/24/2008

Spanish

Skirt Steak with Onions
Filete Estofar con Cebollas
(Beef)
Skirt steak sauteed with onions in olive oil
posted: 01/21/2009

Tunisian

Cheese and Potato Cigars of the Tunisian Jews
Brik bi l-Batata
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
Deep-fried cheese and potato pastry roll-ups with turmeric
posted: 07/20/2009

Tunisian Jewish Sabbath Veal Stew
Tafina
(Stews)
Veal, chickpeas, and potatoes stewed with turmeric and other seasonings
posted: 01/10/2007



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Real Stew is an extraordinary cookbook!  Clifford Wright has brought 300 classic one-pot meals from all around the world home to our kitchens.  His stews are hearty and delicious– my whole family loves them, and your will too.
- Mark Strausman, chef/owner of Campagna restaurant and author of The Campagna Table


"Grill Italian hooks the cook in the introduction. Who would not want to light the grill after reading the author's description of an alfresco dinner in Sicily ? The recipes are generally on the simple side, relying on the fresh ingredients and herbs for flavor rather than on heavy marinades and bastings. I love the frequent trick of alternating items on skewers with cubes of oil-soaked bread or that of sprinkling on bread crumbs to add texture ? Sausages, onions and oranges skewered together offer a delightful change of pace."
- Florence Fabricant, New York Times

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