Spicy Bread Starter Veloute
Hasu
(Soups)
Piquant Algerian Jewish soup made from bread starter (sponge or poolish)
posted: 03/31/2015
Spicy Meat and Onion Stew
Tabikha
(Stews)
Beef stew with onions, tomatoes, and coriander
posted: 01/10/2007
Fish with Spices
Peshe kon Bahar
(Seafood)
Fish braised in tomatoes and wine with turmeric, paprika, and saffron
posted: 04/24/2008
Skirt Steak with Onions
Filete Estofar con Cebollas
(Beef)
Skirt steak sauteed with onions in olive oil
posted: 01/21/2009
Cheese and Potato Cigars of the Tunisian Jews
Brik bi l-Batata
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
Deep-fried cheese and potato pastry roll-ups with turmeric
posted: 07/20/2009
Tunisian Jewish Sabbath Veal Stew
Tafina
(Stews)
Veal, chickpeas, and potatoes stewed with turmeric and other seasonings
posted: 01/10/2007