Clifford A. Wright's Recipes: Jewish Mediterranean

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Algerian

Spicy Meat and Onion Stew
Tabikha
(Stews)
Beef stew with onions, tomatoes, and coriander
posted: 01/10/2007

Greek

Fish with Spices
Peshe kon Bahar
(Seafood)
Fish braised in tomatoes and wine with turmeric, paprika, and saffron
posted: 04/24/2008

Spanish

Skirt Steak with Onions
Filete Estofar con Cebollas
(Beef)
Skirt steak sauteed with onions in olive oil
posted: 01/21/2009

Tunisian

Cheese and Potato Cigars of the Tunisian Jews
Brik bi l-Batata
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
Deep-fried cheese and potato pastry roll-ups with turmeric
posted: 07/20/2009

Veal, Chickpea, and Potato Stew with Turmeric
Tafina
(Stews)
Veal, chickpeas, and potatoes stewed with turmeric and other seasonings
posted: 01/10/2007

Algerian

Spicy Meat and Onion Stew

Greek

Fish with Spices

Spanish

Skirt Steak with Onions

Tunisian

Cheese and Potato Cigars of the Tunisian Jews

Veal, Chickpea, and Potato Stew with Turmeric

Here’s a bookshelf worth of volumes..that celebrate the region’s diverse cooking traditions .... No book accomplishes that more impressively than Clifford Wright’s magnum opus “A Mediterranean Feast."
- Malachy Duffy, Bon Appetit

Clifford A. Wright... is a memorable, marvelous writer.
- Dick Sinnot, Boston Herald

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