Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
December 14, 2017
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Pilaf in Pastry
Yufkali Pilavi
(Pies-Savory)
Rice pilaf with carrots, peas, dill, currants, and spices wrapped in tin yufka or phyllo pastry
posted: 01/11/2007

Runner Beans in Olive Oil with Tomatoes and Pomegranate
Zeytinyagli Taze Fasulye
(Vegetables)
Runner beans (wide green beans) cooked in abundant olive oil with tomatoes and pomegranate molasses
posted: 08/28/2008

Spicy Grilled Ground Veal and Lamb Patties
Adana Köfte
(Veal-Grilled)
Grilled patties of spiced ground veal and lamb
posted: 01/11/2007

Spicy Yogurt Dip
Acili Esme
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
Garlicky yogurt dip with cayenne pepper and dill
posted: 04/01/2013

Spinach
Ispanak
(Vegetables)
Spinach with rice, onion, and corainder seed
posted: 01/11/2007

Stuffed Eggplant in Olive Oil
Zeytinagli Patlican Dolmasi
(Vegetables)
Braised eggplant stuffed with rice, pine nuts, and currants with fresh herbs
posted: 12/26/2007

Stuffed Zucchini
Etli Kabak Dolmasi
(Vegetables)
Zucchini stuffed with rice, ground lamb, and dill garnished with garlic yogurt
posted: 01/02/2014

Sultan's Delight (Eggplant Puree with Cheese)
Hünkar Begendi
(Vegetables)
Pureed eggplant with kashkaval cheese and lemon
posted: 01/11/2007

Tas Kebabi (Lamb Stew)
Tas Kebabi
(Stews)
Lamb stewed with bell peppers, onions, and tomato paste with spices
posted: 01/11/2007

Turkish Summer Vegetable Stew
Guvec Yaz
(Stews)
Vegetable stew of zucchini, peppers, peas, spinach, potatoes, cucumbers, and onions
posted: 09/30/2014



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[Mediterranean Feast] The Saveur 100.  Voted Most Delicious History Book You Can Cook From.  “Food-in-context has never been more thoroughly (and more cookably) presented."
- Saveur magazine


Small plates that are big on flavor are always in season at my house.  This is another wonderful collection of Mediterranean recipes from Clifford Wright [Little Foods of the Mediterranean] that will send me into the kitchen with pleasure.  Wright strikes just the right note between scholarly and sensual.
- Joyce Goldstein, author of The Mediterranean Kitchen and Saffron Shores

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