Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
February 8, 2012
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Runner Beans in Olive Oil with Tomatoes and Pomegranate
Zeytinyagli Taze Fasulye
(Vegetables)
Runner beans (wide green beans) cooked in abundant olive oil with tomatoes and pomegranate molasses
posted: 08/28/2008

Spicy Grilled Ground Veal and Lamb Patties
Adana Köfte
(Veal-Grilled)
Grilled patties of spiced ground veal and lamb
posted: 01/11/2007

Spinach
Ispanak
(Vegetables)
Spinach with rice, onion, and corainder seed
posted: 01/11/2007

Stuffed Eggplant in Olive Oil
Zeytinagli Patlican Dolmasi
(Vegetables)
Braised eggplant stuffed with rice, pine nuts, and currants with fresh herbs
posted: 12/26/2007

Sultan's Delight (Eggplant Puree with Cheese)
Hünkar Begendi
(Vegetables)
Pureed eggplant with kashkaval cheese and lemon
posted: 01/11/2007

White Bean and Red Onion Salad from Anatolia
Fasulye Piyasi
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
Meze of white beans, red onion, chile, and parsley served at room temperature
posted: 10/13/2008

Yogurt and Cucumber Sauce (Cacik)
Cacik (or Tzatziki)
(Basic Recipes and Sauces)
Yogurt and cucumber sauce with garlic, dill and mint
posted: 08/07/2008



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Small plates that are big on flavor are always in season at my house.  This is another wonderful collection of Mediterranean recipes from Clifford Wright [Little Foods of the Mediterranean] that will send me into the kitchen with pleasure.  Wright strikes just the right note between scholarly and sensual.
- Joyce Goldstein, author of The Mediterranean Kitchen and Saffron Shores


Here’s a bookshelf worth of volumes..that celebrate the region’s diverse cooking traditions ....  No book accomplishes that more impressively than Clifford Wright’s magnum opus “A Mediterranean Feast."
- Malachy Duffy, Bon Appetit

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