Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
October 17, 2021
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Skordalia - Potato and Garlic Puree
Skordalia
(Basic Recipes and Sauces)
Blended condiment of potatoes, garlic, bread, and olive oil
posted: 01/10/2007

Spanakopita - Spinach Pie
Spanakopita
(Pies-Savory)
Spinach and cheese phyllo pastry pie
posted: 01/10/2007

Tomato and Cucumber Salad with Feta Cheese
Angourodomatosalata me Feta
(Salads)
Tomato, cucumber, olive salad with feta cheese and vinaigrette
posted: 01/10/2007

Tyropitakia - Cheese Pie
Tyropitakia
(Pies-Savory)
Cheese pie made with phyllo pastry
posted: 01/03/2008

Tzatziki
Tzatziki
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
Yogurt, cucumber, and garlic dip
posted: 10/16/2009



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Cliff is our GO TO guy whenever we need advice on a particularly intriguing recipe or ingredient. That's why we are thrilled to be holding his new HOT and hip collection of recipes [Some Like it Hot] that will guide you on a world tour guaranteed to blow your taste buds away!
- Mary Sue Milliken and Susan Feniger Chefs/Owners, Border Grill and Ciudad


Small plates that are big on flavor are always in season at my house.  This is another wonderful collection of Mediterranean recipes from Clifford Wright [Little Foods of the Mediterranean] that will send me into the kitchen with pleasure.  Wright strikes just the right note between scholarly and sensual.
- Joyce Goldstein, author of The Mediterranean Kitchen and Saffron Shores

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