Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
January 19, 2019
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Skordalia - Potato and Garlic Puree
Skordalia
(Basic Recipes and Sauces)
Blended condiment of potatoes, garlic, bread, and olive oil
posted: 01/10/2007

Spanakopita - Spinach Pie
Spanakopita
(Pies-Savory)
Spinach and cheese phyllo pastry pie
posted: 01/10/2007

Tomato and Cucumber Salad with Feta Cheese
Angourodomatosalata me Feta
(Salads)
Tomato, cucumber, olive salad with feta cheese and vinaigrette
posted: 01/10/2007

Tyropitakia - Cheese Pie
Tyropitakia
(Pies-Savory)
Cheese pie made with phyllo pastry
posted: 01/03/2008

Tzatziki
Tzatziki
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
Yogurt, cucumber, and garlic dip
posted: 10/16/2009



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"The  recipes in  Grill Italian are  traditional, informative, and most important, delicious.  Cliff Wright brings together the best of  Italy's flavors  and easy techniques."
- Bobby Flay, chef and co-owner of Mesa Grill and Bolo


Real Stew is an extraordinary cookbook!  Clifford Wright has brought 300 classic one-pot meals from all around the world home to our kitchens.  His stews are hearty and delicious– my whole family loves them, and your will too.
- Mark Strausman, chef/owner of Campagna restaurant and author of The Campagna Table

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