Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
October 21, 2017
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Skordalia - Potato and Garlic Puree
Skordalia
(Basic Recipes and Sauces)
Blended condiment of potatoes, garlic, bread, and olive oil
posted: 01/10/2007

Spanakopita - Spinach Pie
Spanakopita
(Pies-Savory)
Spinach and cheese phyllo pastry pie
posted: 01/10/2007

Tomato and Cucumber Salad with Feta Cheese
Angourodomatosalata me Feta
(Salads)
Tomato, cucumber, olive salad with feta cheese and vinaigrette
posted: 01/10/2007

Tyropitakia - Cheese Pie
Tyropitakia
(Pies-Savory)
Cheese pie made with phyllo pastry
posted: 01/03/2008

Tzatziki
Tzatziki
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
Yogurt, cucumber, and garlic dip
posted: 10/16/2009



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Mediterranean Vegetables is a great reference book that will be invaluable to any chef’s library.  I am especially glad to have it in mine.
- Jean-Georges Vongerichten, chef and co-author of Simple to Spectacular


"Grill Italian hooks the cook in the introduction. Who would not want to light the grill after reading the author's description of an alfresco dinner in Sicily ? The recipes are generally on the simple side, relying on the fresh ingredients and herbs for flavor rather than on heavy marinades and bastings. I love the frequent trick of alternating items on skewers with cubes of oil-soaked bread or that of sprinkling on bread crumbs to add texture ? Sausages, onions and oranges skewered together offer a delightful change of pace."
- Florence Fabricant, New York Times

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