Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
March 21, 2018
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Braised Lamb and Eggplant
Arni me Melitzanes
Lamb shoulder braised with eggplant, onions, and tomatoes
posted: 10/03/2007

Dessert Pasta with Honey and Pistachios
Cooked soup pasta with orange blossom honey and pistachios
posted: 12/13/2006

Kalitsounia - Fried Cheese Pies
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
Fried pastry stuffed with ricotta cheese
posted: 03/21/2009

Meat Pie from Crete
Lamb and cheese baked in pie crust with sesame seeds
posted: 01/10/2007


Baked Shrimp with Feta Cheese
Garides me Feta
Baked casserole of shrimp in tomato sauce with scallions and feta cheese
posted: 01/10/2007

Beef Stew from Greece
Beef stew in tomato sauce and wine with vinegar, white onions, and feta cheese
posted: 01/10/2007

Black-eyed Pea Salad
Mavromakita Fasolia
Salad of black-eyed peas dressed with dill and scallions
posted: 05/27/2010

Broccoli with Mezithra Cheese
Brokoli me Mezithra
Broccoli with brown butter and mezithra cheese
posted: 11/04/2013

Cauliflower Gratin
Psito Kounoupithi
Cauliflower gratin with Bechamel sauce
posted: 10/02/2011

Fish Baked in Grape Leaves
Psari Fournou me Ambelofia
Whole baked fish stuffed with herbs and wrapped with grape leaves
posted: 01/24/2011

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This well-researched book [Mediterranean Vegetables] on vegetables is full of wonderful recipes from the cuisines of the world and is a great reference work.
- Jacques Pépin, host of Jacques Pépinís Kitchen: Encore with Claudine and co-author of Julia and Jacques Co

This book [Mediterranean Feast] is an impressive original study of the cradle of food civilization and marks an important achievement in the field of culinary history.
- James Beard Foundation Book Awards Committee, May 2000

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