Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
June 19, 2018
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Crete

Braised Lamb and Eggplant
Arni me Melitzanes
(Lamb)
Lamb shoulder braised with eggplant, onions, and tomatoes
posted: 10/03/2007

Dessert Pasta with Honey and Pistachios
(Desserts)
Cooked soup pasta with orange blossom honey and pistachios
posted: 12/13/2006

Kalitsounia - Fried Cheese Pies
Kalitsounia
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
Fried pastry stuffed with ricotta cheese
posted: 03/21/2009

Meat Pie from Crete
Tourta
(Lamb)
Lamb and cheese baked in pie crust with sesame seeds
posted: 01/10/2007

General

Baked Shrimp with Feta Cheese
Garides me Feta
(Seafood)
Baked casserole of shrimp in tomato sauce with scallions and feta cheese
posted: 01/10/2007

Beef Stew from Greece
Stifado
(Stews)
Beef stew in tomato sauce and wine with vinegar, white onions, and feta cheese
posted: 01/10/2007

Black-eyed Pea Salad
Mavromakita Fasolia
(Salads)
Salad of black-eyed peas dressed with dill and scallions
posted: 05/27/2010

Broccoli with Mezithra Cheese
Brokoli me Mezithra
(Vegetables)
Broccoli with brown butter and mezithra cheese
posted: 11/04/2013

Cauliflower Gratin
Psito Kounoupithi
(Vegetables)
Cauliflower gratin with Bechamel sauce
posted: 10/02/2011

Fish Baked in Grape Leaves
Psari Fournou me Ambelofia
(Seafood)
Whole baked fish stuffed with herbs and wrapped with grape leaves
posted: 01/24/2011



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Cliff is our GO TO guy whenever we need advice on a particularly intriguing recipe or ingredient. That's why we are thrilled to be holding his new HOT and hip collection of recipes [Some Like it Hot] that will guide you on a world tour guaranteed to blow your taste buds away!
- Mary Sue Milliken and Susan Feniger Chefs/Owners, Border Grill and Ciudad


[Mediterranean Feast] The Saveur 100.  Voted Most Delicious History Book You Can Cook From.  “Food-in-context has never been more thoroughly (and more cookably) presented."
- Saveur magazine

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