Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
January 16, 2019
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Crete

Braised Lamb and Eggplant
Arni me Melitzanes
(Lamb)
Lamb shoulder braised with eggplant, onions, and tomatoes
posted: 10/03/2007

Dessert Pasta with Honey and Pistachios
(Desserts)
Cooked soup pasta with orange blossom honey and pistachios
posted: 12/13/2006

Kalitsounia - Fried Cheese Pies
Kalitsounia
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
Fried pastry stuffed with ricotta cheese
posted: 03/21/2009

Meat Pie from Crete
Tourta
(Lamb)
Lamb and cheese baked in pie crust with sesame seeds
posted: 01/10/2007

General

Baked Shrimp with Feta Cheese
Garides me Feta
(Seafood)
Baked casserole of shrimp in tomato sauce with scallions and feta cheese
posted: 01/10/2007

Beef Stew from Greece
Stifado
(Stews)
Beef stew in tomato sauce and wine with vinegar, white onions, and feta cheese
posted: 01/10/2007

Black-eyed Pea Salad
Mavromakita Fasolia
(Salads)
Salad of black-eyed peas dressed with dill and scallions
posted: 05/27/2010

Broccoli with Mezithra Cheese
Brokoli me Mezithra
(Vegetables)
Broccoli with brown butter and mezithra cheese
posted: 11/04/2013

Cauliflower Gratin
Psito Kounoupithi
(Vegetables)
Cauliflower gratin with Bechamel sauce
posted: 10/02/2011

Fish Baked in Grape Leaves
Psari Fournou me Ambelofia
(Seafood)
Whole baked fish stuffed with herbs and wrapped with grape leaves
posted: 01/24/2011



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Here’s a bookshelf worth of volumes..that celebrate the region’s diverse cooking traditions ....  No book accomplishes that more impressively than Clifford Wright’s magnum opus “A Mediterranean Feast."
- Malachy Duffy, Bon Appetit


Cucina Paradiso is a wonderfully insightful and refreshingly personal exploration of one of the world’s most exciting cuisines--full of rich, colorful, and highly seasoned dishes unlike any other Italian food you know.  The book is also full of fascinating history.  Food is the prism through which Clifford Wright views Sicily and Sicilian culture.
- Paula Wolfert, author of Paula Wolfert’s World of Food, Mediterranean Cooking, The Cooking of South-West France, an

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