Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
September 18, 2018
Bookmark and Share



Sharmula - Moroccan Relish for Fish
Sharmula
(Basic Recipes and Sauces)
Marinade of onion, coriander, parsley, garlic, olive oil and other ingredients
posted: 01/10/2007

Spicy Carrot Salad
Salatat al-Jazar
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
Thin cooked carrots with spices served at room temperature
posted: 01/10/2007

Spicy Fish and Herb Turnovers
Briwat al-Hut
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
Deep-fried turnovers stuffed with spiced fish
posted: 03/02/2009

Steamed Moroccan Chicken
Dajaj Mufawwar
(Fowl)
Spiced whole chicken steamed with potatoes, green beans,carrots, and bell peppers
posted: 07/01/2015



Be notified of updates and events:
 


If there is a cookbook of the year, this [Mediterranean Feast] is it.  A remarkably ambitious work....The subject is vast, the scope of time daunting, but Wright comes across as a cheerful, dedicated scholar who was sorry when he had to stop.  Recipes are written to be accessible to contemporary cooks.
- William Rice, Chicago Tribune


[Mediterranean Feast] The Saveur 100.  Voted Most Delicious History Book You Can Cook From.  “Food-in-context has never been more thoroughly (and more cookably) presented."
- Saveur magazine

(View all)