Bastila: A Grand Moroccan Pigeon Pie
Bastila
(Fowl)
Spiced pigeon or other birds with eggs, almonds, and saffron, wrapped in phyllo-like pastry as a pie
posted: 01/10/2007
Beets with Orange Blossom Water and Moroccan Spices
(Salads)
Boiled beets with orange blossom water, scallions, paprika, cinnamon, and cumin
posted: 12/11/2008
Chickpeas with Preserved Lemon
Hummus bi’l-Hamad Muraqqad
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
Chickpeas with preserved lemons seasoned with garlic, saffron and other spices
posted: 09/06/2010
Couscous with Chicken, Chickpeas, and Caramelized Onions
Siksu bi'l-Dajaj wa'l-Hummus
(Rice, Couscous, and Other Grains)
Couscous with tender chicken, chickpeas, caramelized onions, almonds and spices
posted: 12/06/2007
Lamb and Sultana Raisin Stew
Qamama
(Stews)
Dry-stewed lamb with golden raisins and Moroccan spices
posted: 10/03/2008
Moroccan Fish Stew
Tajin bi'l-Hut
(Stews)
Dry stew (étouffée)of fish, potatoes, tomatoes, and green bell peppers
posted: 01/10/2007
Moroccan Mixed Salad
Salatat Mishwiyya
(Salads)
Spiced salad of tomatoes and chiles
posted: 04/16/2008
Preserved Lemons
(Basic Recipes and Sauces)
Lemons preserved in salt and lemon juice for Moroccan dishes
posted: 01/10/2007
Ras al-Hanut (Ras El Hanout)
Ras al-Hanut (Ras El Hanout)
(Basic Recipes and Sauces)
Mixed spices for Moroccan recipes
posted: 01/10/2007
Sharmula - Moroccan Relish for Fish
Sharmula
(Basic Recipes and Sauces)
Marinade of onion, coriander, parsley, garlic, olive oil and other ingredients
posted: 01/10/2007
