Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
March 19, 2018
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Basic Beignet Dough for Baking
Pâte à Choux
(Bread Doughs, Short Doughs, and Batters)
Beignet dough for baking
posted: 10/01/2007

Basic French-Style Beignet Batter for Frying
Pâte à Beignets
(Bread Doughs, Short Doughs, and Batters)
Beignet batter for deep-frying
posted: 10/01/2007

Bechamel Sauce
(Basic Recipes and Sauces)
The famous white sauce used in French, Italian, and other Mediterranean Cooking
posted: 12/11/2006

Cheesy Potato and Tomato Soup
Potato, tomato, and pepper in a fontina cheese soup flavored with watercress, sage, and saffron
posted: 01/02/2007

Floating Islands in a Raspberry Sea
Ile Flottante
Baked meringue in raspberry sauce
posted: 12/13/2006

Veal Rump Stew in the Style of the Old Presbytery
Cul de Veau à la Mode du Vieux Presbytère
Veal stew with mushrooms and bacon in wine cream sauce
posted: 05/07/2009

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Here’s a bookshelf worth of volumes..that celebrate the region’s diverse cooking traditions ....  No book accomplishes that more impressively than Clifford Wright’s magnum opus “A Mediterranean Feast."
- Malachy Duffy, Bon Appetit

This well-researched book [Mediterranean Vegetables] on vegetables is full of wonderful recipes from the cuisines of the world and is a great reference work.
- Jacques Pépin, host of Jacques Pépin’s Kitchen: Encore with Claudine and co-author of Julia and Jacques Co

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