Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
February 7, 2012
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Provence

Daube Provençal
Daube Provençal
(Stews)
Classic beef stew of Provence
posted: 06/03/2008

Fillet of Sole with Tarragon Sauce
Filets de Sole Sauce Estragon
(Seafood)
Sole fillets on top of tarragon sauce
posted: 07/15/2008

Housewife-Style Garlic Soup
Soupe Aïgo Bouïdo à la Ménagère
(Soups)
A simple garlic soup of Provencal housewives
posted: 01/07/2010

New Carrots and New Peas
Carottes Nouvelle aux Petits Pois
(Vegetables)
Delicate spring carrots and peas cooked with cream
posted: 05/19/2009

Pan Bania
Pan Bania
(Breads (Sandwiches, Panini etc))
Provençal sandwich of black olives, pimientos, tomatoes, fava beans, and vinegar
posted: 04/01/2011

Pissaladière
Pissaladière
(Pizza and Focaccia)
Provencal pizza with caramelized onions, black olives, and anchovy
posted: 09/09/2009

Provencal Celeriac Remoulade
Remoulade de Celeri-rave
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
Slaw of celery root with herbs
posted: 04/17/2009

Ratatouille
Ratatouille
(Vegetables)
Cooked mixed vegetables with eggplant, zucchini, onion, tomatoes, bell peppers
posted: 01/09/2007

Sauce Rouille and Croutes for Bouillabaisse and Other Fish Soups and Stews
Sauce Rouille et Croutes
(Basic Recipes and Sauces)
Garlicky mayonnaise and bread for fish soups
posted: 01/09/2007

Stuffed Cabbage in the Style of Nice
Sou Fassum
(Vegetables)
Cabbage leaves stuffed with rice, sausage, and pork and cooked with broth and lamb neck bones
posted: 01/09/2007



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I always felt it would take several lifetimes to research the many facets of Mediterranean cooking--history, languages, influences, the range of culinary resourcefulness and extravagance, and the varied tastes of fourteen countries.  In his monumental work [Mediterranean Feast], Clifford Wright has made a huge contribution.  An astonishing accomplishment.
- Paula Wolfert, author of The Cooking of the Eastern Mediterranean


This book [Mediterranean Feast] is an impressive original study of the cradle of food civilization and marks an important achievement in the field of culinary history.
- James Beard Foundation Book Awards Committee, May 2000

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