Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
September 23, 2018
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Steamed Moroccan Chicken
Dajaj Mufawwar
(Morocco)
Spiced whole chicken steamed with potatoes, green beans,carrots, and bell peppers
posted: 07/01/2015

Turkey and Sausage with Peppers
(Italy)
Turkey thighs and Italian sausage with red and green bell peppers and onions
posted: 12/14/2006

Turkey Breast Fritters
(Italy)
Deep-fried breaded turkey breast
posted: 12/14/2006

Turkey Scaloppine Milanese with Fontina and Tomatoes
(Italy)
Deep-fried breaded scaloppine of turkey breasts then broiled with a topping of fontina and tomato sauce sprinkled with pine nuts
posted: 12/14/2006

Turkey Scaloppine with Tomato, Ricotta, and Fontina
(Italy)
Broiled scaloppine of turkey breast topped with tomatoes, green olive, sage, ricotta, and fontina cheese
posted: 12/14/2006



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Real Stew is an extraordinary cookbook!  Clifford Wright has brought 300 classic one-pot meals from all around the world home to our kitchens.  His stews are hearty and delicious– my whole family loves them, and your will too.
- Mark Strausman, chef/owner of Campagna restaurant and author of The Campagna Table


Clifford A. Wright... is a memorable, marvelous writer.
- Dick Sinnot, Boston Herald

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