Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
October 17, 2017
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Confit de Canard (Fat-preserved Duck)
Confit de Canard
(France/Languedoc)
Seasoned duck preserved in duck fat for cassoulet
posted: 02/14/2008

Duck Breast with Green Figs
(Italy)
Pan-seared Muscovy duck breast with green figs and Marsala wine
posted: 12/14/2006

Duck Breast with Green Peppercorns
(France/Languedoc)
Duck breast with green peppercorns and brandied cream sauce
posted: 12/14/2006

Duck Breast with Marsala Orange Sauce and Red Currants
(International)
Duck breast with a sauce of Marsala wine, orange juice, orange zest, and red currants
posted: 02/17/2009

Duck Breast with Pomegranates and Marsala
(Italy)
Muscovy duck breast with pomegranates, Marsala wine, mint, sage, and orange zest
posted: 12/14/2006

Duck with Tangerine Sauce
(Italy)
Duck with a tangerine zest, Marsala wine, and mint sauce
posted: 12/14/2006

Musakhkhan
Musakhkhan
(Arab Levant/Palestine)
Chicken seasoned with sumac and onions wrapped in thin flatbread and baked
posted: 01/11/2007

Roast Chicken
(International)
The perfect roast chicken
posted: 09/18/2007

Roast Chicken, Potatoes and Peppers
(Italy)
Thyme-seasoned chicken breasts with roasted potatoes and fried multicolored peppers
posted: 12/14/2006

Steamed Moroccan Chicken
Dajaj Mufawwar
(Morocco)
Spiced whole chicken steamed with potatoes, green beans,carrots, and bell peppers
posted: 07/01/2015



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Small plates that are big on flavor are always in season at my house.  This is another wonderful collection of Mediterranean recipes from Clifford Wright [Little Foods of the Mediterranean] that will send me into the kitchen with pleasure.  Wright strikes just the right note between scholarly and sensual.
- Joyce Goldstein, author of The Mediterranean Kitchen and Saffron Shores


Mediterranean Vegetables is a great reference book that will be invaluable to any chef’s library.  I am especially glad to have it in mine.
- Jean-Georges Vongerichten, chef and co-author of Simple to Spectacular

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