Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
Link 1
Forgot Your Password ?
 
Back to login view
Already a member ? Forgot your password ?
March 13, 2010
Bookmark and Share


Baked Thyme Chicken with Roast Potatoes and Fried Peppers
(Italy)
Thyme-seasoned chicken breasts with roasted potatoes and fried multicolored mild peppers
posted: 12/14/2006

Bastila: A Grand Moroccan Pigeon Pie
Bastila
(Morocco)
Spiced pigeon or other birds with eggs, almonds, and saffron, wrapped in phyllo-like pastry as a pie
posted: 01/10/2007

Braised Turkey Thighs and Italian Sausage with Bell Peppers
(Italy)
Turkey thighs and Italian sausage with red and green bell peppers and onions
posted: 12/14/2006

Breaded Turkey Scaloppine with Fontina and Tomatoes
(Italy)
Deep-fried breaded scaloppine of turkey breasts then broiled with a topping of fontina and tomato sauce sprinkled with pine nuts
posted: 12/14/2006

Chicken and Spinach
(Italy)
Chicken breast sauteed with carrot, red bell pepper with wine and spinach and a hint of cinnamon
posted: 12/14/2006

Chicken Roll-ups with Mozzarella and Herbs
(Italy)
Deep-fried breaded chicken roll-ups stuffed with mozzarella and herbs
posted: 12/14/2006

Chicken Roll-ups with Ricotta
(Italy)
Chicken roll-ups stuffed with bread crumbs, pine nuts and raisins with ricotta cheese topping
posted: 12/14/2006

Chicken Saltimbocca
(Italy)
Baked scaloppine of chicken breast topped with mozzarella, basil, and ricotta
posted: 12/14/2006

Chicken Scaloppine with Artichoke Sauce
(Italy)
Scaloppine of chicken breast with artichoke and mascarpone cream sauce
posted: 12/14/2006

Chicken Scaloppine with Lobster Sauce
(Italy)
Scaloppine of chicken breast with lobster sauce
posted: 12/14/2006



Be notified of updates and events:
 


This well-researched book [Mediterranean Vegetables] on vegetables is full of wonderful recipes from the cuisines of the world and is a great reference work.
- Jacques Pépin, host of Jacques Pépin’s Kitchen: Encore with Claudine and co-author of Julia and Jacques Co


Real Stew is an extraordinary cookbook!  Clifford Wright has brought 300 classic one-pot meals from all around the world home to our kitchens.  His stews are hearty and delicious– my whole family loves them, and your will too.
- Mark Strausman, chef/owner of Campagna restaurant and author of The Campagna Table

(View all)

Find same hotels but cheaper!