Bastila: A Grand Moroccan Pigeon Pie
Bastila
(Morocco)
Spiced pigeon or other birds with eggs, almonds, and saffron, wrapped in phyllo-like pastry as a pie
posted: 01/10/2007
Circassian Chicken
Çerkez Tavugu
(Turkey)
Shredded chicken creamed with walnuts and walnut oil
posted: 09/01/2007
Confit de Canard (Fat-preserved Duck)
Confit de Canard
(France/Languedoc)
Seasoned duck preserved in duck fat for cassoulet
posted: 02/14/2008
Duck Breast with Pomegranates and Marsala
(Italy)
Muscovy duck breast with pomegranates, Marsala wine, mint, sage, and orange zest
posted: 12/14/2006
Musakhkhan
Musakhkhan
(Arab Levant/Palestine)
Chicken seasoned with sumac and onions wrapped in thin flatbread and baked
posted: 01/11/2007
Roast Chicken
(International)
The perfect roast chicken
posted: 09/18/2007
Seared Muscovy Duck Breast with Marsala and Green Figs
(Italy)
Skillet-seared Muscovy duck breast with Marsala wine and green fig sauce
posted: 12/14/2006
