Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
October 20, 2017
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Lettuce Frittata from Córdoba
Tortilla de Lechuga
(Spain/Andalusia)
Spanish-style frittata (tortilla) with lettuce and paprika
posted: 02/25/2008

Menemen (Eggs with Green Chiles and Tomatoes)
Menemen
(Turkey)
Eggs with fresh green hot and mild chiles, tomatoes, and white cheese
posted: 01/31/2008

Omelet with Pine Nuts
Omelete aux Pignons
(France/Languedoc)
Omelet cooked in olive oil with pine nuts
posted: 01/09/2007

Potato and Spinach Frittata
Tortilla de Patatas e Espinaca
(Spain/Andalusia)
Thick Spanish-style omelet or frittata with potato and spinach
posted: 11/01/2014

Spicy Eggs and Sweet Peppers
'Ujja bi'l-Hrus
(Tunisia)
Eggs with bell peppers and chiles with harisa
posted: 01/11/2007



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Real Stew is an extraordinary cookbook!  Clifford Wright has brought 300 classic one-pot meals from all around the world home to our kitchens.  His stews are hearty and delicious– my whole family loves them, and your will too.
- Mark Strausman, chef/owner of Campagna restaurant and author of The Campagna Table


There are so many interesting flavors and combinations here [in Mediterranean Vegetables].  Having had the honor of eating some of these dishes cooked by Cliff’s own hand, I know how good they really are.  I can’t wait to cook them myself.
- Deborah Madison, author of Vegetarian Cooking for Everyone and The Greens Cookbook

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