Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
September 19, 2018
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Lettuce Frittata from Córdoba
Tortilla de Lechuga
(Spain/Andalusia)
Spanish-style frittata (tortilla) with lettuce and paprika
posted: 02/25/2008

Menemen (Eggs with Green Chiles and Tomatoes)
Menemen
(Turkey)
Eggs with fresh green hot and mild chiles, tomatoes, and white cheese
posted: 01/31/2008

Omelet with Pine Nuts
Omelete aux Pignons
(France/Languedoc)
Omelet cooked in olive oil with pine nuts
posted: 01/09/2007

Potato and Spinach Frittata
Tortilla de Patatas e Espinaca
(Spain/Andalusia)
Thick Spanish-style omelet or frittata with potato and spinach
posted: 11/01/2014

Spicy Eggs and Sweet Peppers
'Ujja bi'l-Hrus
(Tunisia)
Eggs with bell peppers and chiles with harisa
posted: 01/11/2007



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Cliff is our GO TO guy whenever we need advice on a particularly intriguing recipe or ingredient. That's why we are thrilled to be holding his new HOT and hip collection of recipes [Some Like it Hot] that will guide you on a world tour guaranteed to blow your taste buds away!
- Mary Sue Milliken and Susan Feniger Chefs/Owners, Border Grill and Ciudad


Cucina Paradiso is a cookbook, not some dry, dull gastronomic text.  The recipes are seductively written, and powerfully appealing.  And Wright’s refreshing lack of arrogance...is a rarity among food writers today.
- Robin Mather, The Detroit News

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