Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
March 20, 2018
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Lettuce Frittata from Córdoba
Tortilla de Lechuga
Spanish-style frittata (tortilla) with lettuce and paprika
posted: 02/25/2008

Menemen (Eggs with Green Chiles and Tomatoes)
Eggs with fresh green hot and mild chiles, tomatoes, and white cheese
posted: 01/31/2008

Omelet with Pine Nuts
Omelete aux Pignons
Omelet cooked in olive oil with pine nuts
posted: 01/09/2007

Potato and Spinach Frittata
Tortilla de Patatas e Espinaca
Thick Spanish-style omelet or frittata with potato and spinach
posted: 11/01/2014

Spicy Eggs and Sweet Peppers
'Ujja bi'l-Hrus
Eggs with bell peppers and chiles with harisa
posted: 01/11/2007

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Real Stew is an extraordinary cookbook!  Clifford Wright has brought 300 classic one-pot meals from all around the world home to our kitchens.  His stews are hearty and delicious– my whole family loves them, and your will too.
- Mark Strausman, chef/owner of Campagna restaurant and author of The Campagna Table

The directions [in Cucina Rapida] are clear and simple and the results are delicious.  In testing some of the recipes from Cucina Rapida I found that Wright lived up to his promises.  The garlic and parsley shrimp was incredibly easy, took less than 30 minutes and provided one of the best meals my family has enjoyed in some time.
- Ann Wesley, Bloomington Herald-Times

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