Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
February 8, 2023
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Lettuce Frittata from Córdoba
Tortilla de Lechuga
(Spain/Andalusia)
Spanish-style frittata (tortilla) with lettuce and paprika
posted: 02/25/2008

Menemen (Eggs with Green Chiles and Tomatoes)
Menemen
(Turkey)
Eggs with fresh green hot and mild chiles, tomatoes, and white cheese
posted: 01/31/2008

Omelet with Pine Nuts
Omelete aux Pignons
(France/Languedoc)
Omelet cooked in olive oil with pine nuts
posted: 01/09/2007

Potato and Spinach Frittata
Tortilla de Patatas e Espinaca
(Spain/Andalusia)
Thick Spanish-style omelet or frittata with potato and spinach
posted: 11/01/2014

Spicy Eggs and Sweet Peppers
'Ujja bi'l-Hrus
(Tunisia)
Eggs with bell peppers and chiles with harisa
posted: 01/11/2007



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[Mediterranean Feast] The Saveur 100.  Voted Most Delicious History Book You Can Cook From.  “Food-in-context has never been more thoroughly (and more cookably) presented."
- Saveur magazine


"Grill Italian hooks the cook in the introduction. Who would not want to light the grill after reading the author's description of an alfresco dinner in Sicily ? The recipes are generally on the simple side, relying on the fresh ingredients and herbs for flavor rather than on heavy marinades and bastings. I love the frequent trick of alternating items on skewers with cubes of oil-soaked bread or that of sprinkling on bread crumbs to add texture ? Sausages, onions and oranges skewered together offer a delightful change of pace."
- Florence Fabricant, New York Times

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