Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
December 14, 2017
Bookmark and Share



Frittata with Mushrooms
(Italy)
Italian omelet with portobello mushrooms
posted: 12/13/2006

Frittata with Pancetta and Parmesan Cheese
(Italy)
Italian omelet with pancetta and parmigiano cheese
posted: 12/13/2006

Frittata with Parsley
(Italy)
Italian omelet with parsley
posted: 12/13/2006

Frittata with Peas and Pine Nuts
(Italy)
Italian omelet with peas, pine nuts, and anchovies
posted: 12/13/2006

Frittata with Red Bell Pepper and Asiago Cheese
(Italy)
Italian omelet with red bell pepper, pine nuts, and Asiago cheese
posted: 12/13/2006

Frittata with Sausage and Mozzarella and Tomato Sauce
(Italy)
Italian omelet with Italian sausage, mozzarella, white wine and tomato sauce
posted: 12/13/2006

Frittata with Scallions and Mint
(Italy)
Italian omelet with scallions and mint
posted: 12/13/2006

Frittata with Tomato, Basil, and Mozzarella Cheese
(Italy)
Italian omelet with mozzarella, tomato, and basil
posted: 12/13/2006

Frittata with Ziti and Fontina Cheese
(Italy)
Italian omelet made with cooked ziti and fontina cheese
posted: 12/13/2006

Frittata with Zucchini and Olives
(Italy)
Italian omelet with zucchini and olives
posted: 12/13/2006



Be notified of updates and events:
 


[Mediterranean Feast] The Saveur 100.  Voted Most Delicious History Book You Can Cook From.  “Food-in-context has never been more thoroughly (and more cookably) presented."
- Saveur magazine


My favorite [of the cookbooks reviewed] is Cucina Rapida, a delicious discovery for lovers of Italian food.  Most of the recipes can be done in 30 minutes or less, and the flavors are forthright.  I’ve cooked a lot from this book since it came out in early summer and have yet to be disappointed.  The recipe for Linguine with Shrimp, Spinach, and Lemon is bright-tasting, a memorable supper that I will make again for my family or for casual entertaining.
- Felicia Gressette, Akron Beacon Journal

(View all)