Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
June 19, 2018
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Frittata with Mushrooms
(Italy)
Italian omelet with portobello mushrooms
posted: 12/13/2006

Frittata with Pancetta and Parmesan Cheese
(Italy)
Italian omelet with pancetta and parmigiano cheese
posted: 12/13/2006

Frittata with Parsley
(Italy)
Italian omelet with parsley
posted: 12/13/2006

Frittata with Peas and Pine Nuts
(Italy)
Italian omelet with peas, pine nuts, and anchovies
posted: 12/13/2006

Frittata with Red Bell Pepper and Asiago Cheese
(Italy)
Italian omelet with red bell pepper, pine nuts, and Asiago cheese
posted: 12/13/2006

Frittata with Sausage and Mozzarella and Tomato Sauce
(Italy)
Italian omelet with Italian sausage, mozzarella, white wine and tomato sauce
posted: 12/13/2006

Frittata with Scallions and Mint
(Italy)
Italian omelet with scallions and mint
posted: 12/13/2006

Frittata with Tomato, Basil, and Mozzarella Cheese
(Italy)
Italian omelet with mozzarella, tomato, and basil
posted: 12/13/2006

Frittata with Ziti and Fontina Cheese
(Italy)
Italian omelet made with cooked ziti and fontina cheese
posted: 12/13/2006

Frittata with Zucchini and Olives
(Italy)
Italian omelet with zucchini and olives
posted: 12/13/2006



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“Real Stew” is a cookbook that doesn’t put on airs.  “Real Stew” is what it is–an authentic, exhaustive look at 300 recipes for stews, braises, ragouts, goulashes, chowders and the like.
- Larry Bingham, Baltimore Sun


This book [Mediterranean Feast] is an impressive original study of the cradle of food civilization and marks an important achievement in the field of culinary history.
- James Beard Foundation Book Awards Committee, May 2000

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