Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
June 24, 2017
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Fish Roe with Eggs
(Italy)
Scrambled eggs with fish roe
posted: 12/13/2006

Frittata Made to Look like Pizza
(Italy)
Italian omelet with tomatoes, olives, and fontina cheese
posted: 12/13/2006

Frittata of Lamb and Parsley
Maquda bi’l-Lahm
(Algeria)
Algerian-style frittata with lamb, parsley, and onions
posted: 06/02/2009

Frittata of Saffron Fettuccine and Smoked Salmon
(Italy)
Frittata made from Fettuccine with Pink Sauce
posted: 02/02/2009

Frittata with Almonds and Fresh Goat Cheese
(Italy)
Italian omelet with goat cheese, almonds, and pecorino cheese
posted: 12/13/2006

Frittata with Artichokes
(Italy)
Italian omelet with artichoke foundations
posted: 12/13/2006

Frittata with Cheese
Frittata con Formaggio
(Italy)
Italian omelet with mozzarella, ricotta, and fontina cheese
posted: 12/13/2006

Frittata with Fresh Ricotta and Anchovy
(Italy)
Italian omelet with ricotta cheese and anchovies
posted: 12/13/2006

Frittata with Gorgonzola, Tomatoes, and Olives
(Italy)
Italian omelet with parmigiano, Gorgonzola, olives and tomato
posted: 12/13/2006

Frittata with Ham, Cheese, and Tomato
Frittata con Prosciutto Cotto e Formaggio
(Italy)
Italian omelette with pancetta, ham, taleggio cheese, and tomato
posted: 12/13/2006



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The directions [in Cucina Rapida] are clear and simple and the results are delicious.  In testing some of the recipes from Cucina Rapida I found that Wright lived up to his promises.  The garlic and parsley shrimp was incredibly easy, took less than 30 minutes and provided one of the best meals my family has enjoyed in some time.
- Ann Wesley, Bloomington Herald-Times


If you believe that vegetables are the keystone to a sound diet, and if you believe, as more than a few influential cooks do, that many vegetables are best-- and best prepared— in countries that surround the Mediterranean Sea, this [book Mediterranean Vegetables] may prove to be the best of all possible books.  This is a lively reference book that contains a generous number of workable recipes.  Here’s a book that’s likely to make the commute from bedside table to kitchen and back frequently.  Voted Top 10 Cookbooks of 2001 
- William Rice, Chicago Tribune

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