Clifford A. Wright's Recipes: Eggs

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Frittata with Cheese
Frittata con Formaggio
(Italy)
Italian omelette with mozzarella, ricotta, and fontina cheese
posted: 12/13/2006

Frittata with Ham, Cheese, and Tomato
Frittata con Prosciutto Cotto e Formaggio
(Italy)
Italian omelette with pancetta, ham, taleggio cheese, and tomato
posted: 12/13/2006

Frittata with Mushrooms
(Italy)
Italian omelette with portobello mushrooms
posted: 12/13/2006

Lamb and Parsley Frittata
Maquda bi’l-Lahm
(Algeria)
Algerian-style frittata with lamb, parsley, and onions
posted: 06/02/2009

Lettuce Frittata from Córdoba
Tortilla de Lechuga
(Spain/Andalusia)
Spanish-style frittata (tortilla) with lettuce and paprika
posted: 02/25/2008

Menemen (Green Chiles and Tomatoes with Eggs)
Menemen
(Turkey)
Fresh green hot and mild chiles cooked with tomatoes and scrambled eggs and cheese
posted: 01/31/2008

Pine Nut Omelete
Omelete aux Pignons
(France/Languedoc)
Omelete cooked in olive oil with pine nuts
posted: 01/09/2007

Spicy Eggs and Sweet Peppers
'Ujja bi'l-Hrus
(Tunisia)
Eggs with bell peppers and chiles with harisa
posted: 01/11/2007

Frittata with Cheese

Frittata with Ham, Cheese, and Tomato

Frittata with Mushrooms

Lamb and Parsley Frittata

Lettuce Frittata from Córdoba

Menemen (Green Chiles and Tomatoes with Eggs)

Pine Nut Omelete

Spicy Eggs and Sweet Peppers

“Real Stew” is a cookbook that doesn’t put on airs. “Real Stew” is what it is–an authentic, exhaustive look at 300 recipes for stews, braises, ragouts, goulashes, chowders and the like.
- Larry Bingham, Baltimore Sun

The directions [in Cucina Rapida] are clear and simple and the results are delicious. In testing some of the recipes from Cucina Rapida I found that Wright lived up to his promises. The garlic and parsley shrimp was incredibly easy, took less than 30 minutes and provided one of the best meals my family has enjoyed in some time.
- Ann Wesley, Bloomington Herald-Times

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