Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
June 19, 2013
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Artichoke Frittata
(Italy)
Italian omelette with artichoke foundations
posted: 12/13/2006

Fish Roe with Eggs
(Italy)
Scrambled eggs with fish roe
posted: 12/13/2006

Fluffy Parsley Frittata
(Italy)
Italian omelette with parsley
posted: 12/13/2006

Fresh Ricotta and Anchovy Frittata
(Italy)
Italian omelette with ricotta cheese and anchovies
posted: 12/13/2006

Frittata Made to Look like Pizza
(Italy)
Italian omelette with tomatoes, olives, and fontina cheese
posted: 12/13/2006

Frittata of Saffron Fettuccine and Smoked Salmon
(Italy)
Frittata made from Fettuccine with Pink Sauce
posted: 02/02/2009

Frittata with Cheese
Frittata con Formaggio
(Italy)
Italian omelette with mozzarella, ricotta, and fontina cheese
posted: 12/13/2006

Frittata with Ham, Cheese, and Tomato
Frittata con Prosciutto Cotto e Formaggio
(Italy)
Italian omelette with pancetta, ham, taleggio cheese, and tomato
posted: 12/13/2006

Frittata with Mushrooms
(Italy)
Italian omelette with portobello mushrooms
posted: 12/13/2006

Goat Cheese, Almond, and Pecorino Frittata
(Italy)
Italian omelette with goat cheese, almonds, and pecorino cheese
posted: 12/13/2006



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Here’s a bookshelf worth of volumes..that celebrate the region’s diverse cooking traditions ....  No book accomplishes that more impressively than Clifford Wright’s magnum opus “A Mediterranean Feast."
- Malachy Duffy, Bon Appetit


This book [Mediterranean Feast] is an impressive original study of the cradle of food civilization and marks an important achievement in the field of culinary history.
- James Beard Foundation Book Awards Committee, May 2000

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Gourmet Foods At PastaCheese.com

Gourmet Foods At PastaCheese.com

Gourmet Foods At PastaCheese.com

Gourmet Foods At PastaCheese.com

Gourmet Foods At PastaCheese.com