Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
February 4, 2012
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Frittata with Cheese
Frittata con Formaggio
(Italy)
Italian omelette with mozzarella, ricotta, and fontina cheese
posted: 12/13/2006

Frittata with Ham, Cheese, and Tomato
Frittata con Prosciutto Cotto e Formaggio
(Italy)
Italian omelette with pancetta, ham, taleggio cheese, and tomato
posted: 12/13/2006

Frittata with Mushrooms
(Italy)
Italian omelette with portobello mushrooms
posted: 12/13/2006

Lamb and Parsley Frittata
Maquda bi’l-Lahm
(Algeria)
Algerian-style frittata with lamb, parsley, and onions
posted: 06/02/2009

Lettuce Frittata from Córdoba
Tortilla de Lechuga
(Spain/Andalusia)
Spanish-style frittata (tortilla) with lettuce and paprika
posted: 02/25/2008

Menemen (Green Chiles and Tomatoes with Eggs)
Menemen
(Turkey)
Fresh green hot and mild chiles cooked with tomatoes and scrambled eggs and cheese
posted: 01/31/2008

Pine Nut Omelete
Omelete aux Pignons
(France/Languedoc)
Omelete cooked in olive oil with pine nuts
posted: 01/09/2007

Spicy Eggs and Sweet Peppers
'Ujja bi'l-Hrus
(Tunisia)
Eggs with bell peppers and chiles with harisa
posted: 01/11/2007



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Clifford A. Wright... is a memorable, marvelous writer.
- Dick Sinnot, Boston Herald


There are so many interesting flavors and combinations here [in Mediterranean Vegetables].  Having had the honor of eating some of these dishes cooked by Cliff’s own hand, I know how good they really are.  I can’t wait to cook them myself.
- Deborah Madison, author of Vegetarian Cooking for Everyone and The Greens Cookbook

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Gourmet Foods At PastaCheese.com

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Gourmet Foods At PastaCheese.com

Gourmet Foods At PastaCheese.com