Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
May 20, 2018
Bookmark and Share



Peaches with Ricotta, Pistachio, and Apricot Preserve Sauce
(Italy)
Ripe peaches in a custard sauce of ricotta, apricot preserves, and pistachios
posted: 12/13/2006

Poached Pears with Coconut Whipped Cream
(Italy)
Pears poached in brandy, wine, and orange juice served with coconut whipped cream
posted: 12/13/2006

Raspberries and Peaches
(Italy)
raspberries and peaches tossed with sugar and whipped cream
posted: 12/13/2006

Raspberry Preserve Crepes
(Italy)
Crêpes stuffed with raspberry preserves
posted: 12/13/2006

Ricotta and Honey
(Italy)
Fresh ricotta cheese drizzled with orange blossom honey
posted: 12/13/2006

Soup of Exotic Fruits
Zuppa di Salata Dolce Exotica
(Italy)
Sweet soup of mangoes, kiwis, passion fruit, banana
posted: 12/13/2006

Strawberries and Grapes in Syrup with Mint and Vanilla
(Italy)
Fresh strawberries and grapes in mint and vanilla flavored sugar syrup
posted: 12/13/2006

Strawberries in Almond Syrup with Almonds
(Italy)
Strawberries marinated in almond and sugar syrup with shaved almonds and fresh mint
posted: 12/13/2006

Strawberries in Syrup
(Italy)
Fresh strawberries in sugar syrup
posted: 12/13/2006

Strawberry Preserve Omelet
(Italy)
Omelet stuffed with strawberry preserves
posted: 12/13/2006



Be notified of updates and events:
 


Clifford Wright has put together 300 mouthwatering recipes [in Real Stew] that I want to try in the next week!  This is exactly what I feel like eating right now.
- David Rosengarten, host of TV Food Network’s In Food Today and author of Taste: One Palate’s Journey Through the Wo


"Grill Italian hooks the cook in the introduction. Who would not want to light the grill after reading the author's description of an alfresco dinner in Sicily ? The recipes are generally on the simple side, relying on the fresh ingredients and herbs for flavor rather than on heavy marinades and bastings. I love the frequent trick of alternating items on skewers with cubes of oil-soaked bread or that of sprinkling on bread crumbs to add texture ? Sausages, onions and oranges skewered together offer a delightful change of pace."
- Florence Fabricant, New York Times

(View all)