Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
October 25, 2021
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Peaches with Ricotta, Pistachio, and Apricot Preserve Sauce
(Italy)
Ripe peaches in a custard sauce of ricotta, apricot preserves, and pistachios
posted: 12/13/2006

Poached Pears with Coconut Whipped Cream
(Italy)
Pears poached in brandy, wine, and orange juice served with coconut whipped cream
posted: 12/13/2006

Raspberries and Peaches
(Italy)
raspberries and peaches tossed with sugar and whipped cream
posted: 12/13/2006

Raspberry Preserve Crepes
(Italy)
Crêpes stuffed with raspberry preserves
posted: 12/13/2006

Ricotta and Honey
(Italy)
Fresh ricotta cheese drizzled with orange blossom honey
posted: 12/13/2006

Soup of Exotic Fruits
Zuppa di Salata Dolce Exotica
(Italy)
Sweet soup of mangoes, kiwis, passion fruit, banana
posted: 12/13/2006

Strawberries and Grapes in Syrup with Mint and Vanilla
(Italy)
Fresh strawberries and grapes in mint and vanilla flavored sugar syrup
posted: 12/13/2006

Strawberries in Almond Syrup with Almonds
(Italy)
Strawberries marinated in almond and sugar syrup with shaved almonds and fresh mint
posted: 12/13/2006

Strawberries in Syrup
(Italy)
Fresh strawberries in sugar syrup
posted: 12/13/2006

Strawberry Preserve Omelet
(Italy)
Omelet stuffed with strawberry preserves
posted: 12/13/2006



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There are so many interesting flavors and combinations here [in Mediterranean Vegetables].  Having had the honor of eating some of these dishes cooked by Cliff’s own hand, I know how good they really are.  I can’t wait to cook them myself.
- Deborah Madison, author of Vegetarian Cooking for Everyone and The Greens Cookbook


Wright’s enthusiastic investigation of Mediterranean cuisines is a fine feast for readers interested in culture, history, and most of all, food.
- John Alden, Smithsonian Magazine

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