Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
August 14, 2018
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Peaches with Ricotta, Pistachio, and Apricot Preserve Sauce
(Italy)
Ripe peaches in a custard sauce of ricotta, apricot preserves, and pistachios
posted: 12/13/2006

Poached Pears with Coconut Whipped Cream
(Italy)
Pears poached in brandy, wine, and orange juice served with coconut whipped cream
posted: 12/13/2006

Raspberries and Peaches
(Italy)
raspberries and peaches tossed with sugar and whipped cream
posted: 12/13/2006

Raspberry Preserve Crepes
(Italy)
Crêpes stuffed with raspberry preserves
posted: 12/13/2006

Ricotta and Honey
(Italy)
Fresh ricotta cheese drizzled with orange blossom honey
posted: 12/13/2006

Soup of Exotic Fruits
Zuppa di Salata Dolce Exotica
(Italy)
Sweet soup of mangoes, kiwis, passion fruit, banana
posted: 12/13/2006

Strawberries and Grapes in Syrup with Mint and Vanilla
(Italy)
Fresh strawberries and grapes in mint and vanilla flavored sugar syrup
posted: 12/13/2006

Strawberries in Almond Syrup with Almonds
(Italy)
Strawberries marinated in almond and sugar syrup with shaved almonds and fresh mint
posted: 12/13/2006

Strawberries in Syrup
(Italy)
Fresh strawberries in sugar syrup
posted: 12/13/2006

Strawberry Preserve Omelet
(Italy)
Omelet stuffed with strawberry preserves
posted: 12/13/2006



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"The  recipes in  Grill Italian are  traditional, informative, and most important, delicious.  Cliff Wright brings together the best of  Italy's flavors  and easy techniques."
- Bobby Flay, chef and co-owner of Mesa Grill and Bolo


If there is a cookbook of the year, this [Mediterranean Feast] is it.  A remarkably ambitious work....The subject is vast, the scope of time daunting, but Wright comes across as a cheerful, dedicated scholar who was sorry when he had to stop.  Recipes are written to be accessible to contemporary cooks.
- William Rice, Chicago Tribune

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