Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
December 14, 2017
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Fresh Raspberries on Rose Water-Flavored Mascarpone
(Italy)
Raspberries on a bed of sweet mascarpone flavored with roe water and vanilla bean
posted: 12/13/2006

Fried Bananas in Triple Sec Cream Sauce
(Italy)
Fried powdered sugar-coated bananas in Triple Sec cream sauce
posted: 12/13/2006

Grilled Bananas with Peach Schnapps and Cinnamon
(Italy)
Grilled bananas with confectioner's sugar, peach schnapps, and cinnamon
posted: 12/13/2006

Mango in Lime Syrup
(Italy)
Ripe mangoes with lime syrup
posted: 12/13/2006

Mascarpone Spoonfuls
(Italy)
Spoon dessert of mascarpone cheese drizzled with honey and crushed pistachios
posted: 12/13/2006

Mascarpone with Rose Syrup
(Italy/Lombardy)
Mascarpone cheese with sugar, vanilla, and rose syrup
posted: 12/13/2006

Moon of the Faithful Syrup
(Italy/Sicily)
Preserves of peaches, nectarines, and apricots in lemon-flavored sugar syrup
posted: 12/13/2006

Oranges with Coconut
Mecerada de Naranja con Coco
(Spain/Andalusia)
Valencia orange slices with sugar, coconut, and whipped cream
posted: 01/11/2007

Peaches in Red Wine
(Italy/Apulia)
Marinated peaches in red wine and honey
posted: 12/13/2006

Peaches in Rose Water Syrup
(Arab Levant/Lebanon)
Tossed peaches, sugar, and rose water with whipped cream and crushed pistachios
posted: 12/13/2006



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Clifford Wright proves again in this delectable volume that he is the dean of American authorities on Mediterranean cooking.  The recipes [in Little Foods of the Mediterranean] are as valuable for their authenticity as for Wright’s fascinating notes that explain a rich, diverse food culture.
- John Mariani, author of The Italian-American Cookbook and The Dicitonary of Italian Food and Drink


This well-researched book [Mediterranean Vegetables] on vegetables is full of wonderful recipes from the cuisines of the world and is a great reference work.
- Jacques Pépin, host of Jacques Pépin’s Kitchen: Encore with Claudine and co-author of Julia and Jacques Co

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