Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
February 7, 2012
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Raspberry Crepes
(Italy)
Crêpes stuffed with raspberry preserves
posted: 12/13/2006

Strawberries in Syrup
(Italy)
Fresh strawberries in sugar syrup
posted: 12/13/2006

Umm 'Ali (Ali's Mother)
Umm 'Ali
(Egypt)
dry phyllo pudding with coconut, raisins, nuts, and sugar
posted: 01/09/2007

Zabaglione
Zabaglione
(Italy/Sicily)
Marsala wine custard
posted: 05/05/2009



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This book [Mediterranean Feast] is an impressive original study of the cradle of food civilization and marks an important achievement in the field of culinary history.
- James Beard Foundation Book Awards Committee, May 2000


Clifford A. Wright... is a memorable, marvelous writer.
- Dick Sinnot, Boston Herald

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Gourmet Foods At PastaCheese.com

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Gourmet Foods At PastaCheese.com

Gourmet Foods At PastaCheese.com

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