Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
March 19, 2018
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Fresh Raspberries on Rose Water-Flavored Mascarpone
Raspberries on a bed of sweet mascarpone flavored with roe water and vanilla bean
posted: 12/13/2006

Fried Bananas in Triple Sec Cream Sauce
Fried powdered sugar-coated bananas in Triple Sec cream sauce
posted: 12/13/2006

Grilled Bananas with Peach Schnapps and Cinnamon
Grilled bananas with confectioner's sugar, peach schnapps, and cinnamon
posted: 12/13/2006

Mango in Lime Syrup
Ripe mangoes with lime syrup
posted: 12/13/2006

Mascarpone Spoonfuls
Spoon dessert of mascarpone cheese drizzled with honey and crushed pistachios
posted: 12/13/2006

Mascarpone with Rose Syrup
Mascarpone cheese with sugar, vanilla, and rose syrup
posted: 12/13/2006

Moon of the Faithful Syrup
Preserves of peaches, nectarines, and apricots in lemon-flavored sugar syrup
posted: 12/13/2006

Oranges with Coconut
Mecerada de Naranja con Coco
Valencia orange slices with sugar, coconut, and whipped cream
posted: 01/11/2007

Peaches in Red Wine
Marinated peaches in red wine and honey
posted: 12/13/2006

Peaches in Rose Water Syrup
(Arab Levant/Lebanon)
Tossed peaches, sugar, and rose water with whipped cream and crushed pistachios
posted: 12/13/2006

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This well-researched book [Mediterranean Vegetables] on vegetables is full of wonderful recipes from the cuisines of the world and is a great reference work.
- Jacques Pépin, host of Jacques Pépinís Kitchen: Encore with Claudine and co-author of Julia and Jacques Co

[Clifford A. Wright's Cucina Paradiso] Editorís Choice of the Best Books of 1992
- New York Times Book Review, December 6, 1992.

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