Clifford A. Wright's Recipes: Desserts

Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.

February 7, 2012

Home > Recipes > Desserts

Raspberry Crepes
(Italy)
Crêpes stuffed with raspberry preserves
posted: 12/13/2006

Strawberries in Syrup
(Italy)
Fresh strawberries in sugar syrup
posted: 12/13/2006

Umm 'Ali (Ali's Mother)
Umm 'Ali
(Egypt)
dry phyllo pudding with coconut, raisins, nuts, and sugar
posted: 01/09/2007

Zabaglione
Zabaglione
(Italy/Sicily)
Marsala wine custard
posted: 05/05/2009

Blackberry Tart

Cannoli

Coffee Ice

Fig and Honey Sorbet

Fig Tart

Marinated Strawberries in Almond-Sugar Syrup

Moon of the Faithful Syrup

Oranges with Coconut

Peaches in Red Wine

Poached Pears with Coconut Whipped Cream

Raspberry Crepes

Strawberries in Syrup

Umm 'Ali (Ali's Mother)

Zabaglione

This book [Mediterranean Feast] is an impressive original study of the cradle of food civilization and marks an important achievement in the field of culinary history.
- James Beard Foundation Book Awards Committee, May 2000

Clifford A. Wright... is a memorable, marvelous writer.
- Dick Sinnot, Boston Herald

Gourmet Foods At PastaCheese.com

Gourmet Foods At PastaCheese.com

Gourmet Foods At PastaCheese.com

Gourmet Foods At PastaCheese.com

Gourmet Foods At PastaCheese.com

© 1999-2012 Clifford A. Wright