Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
September 2, 2010
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Blackberry Tart
Tarte aux Mûres
(France/Provence)
Blackberry tart with apricot glaze
posted: 06/15/2008

Coffee Ice
Granita di Caffé
(Italy/Sicily)
Coffee granita
posted: 10/25/2007

Fig and Honey Sorbet
Sorbetto di Fichi e Miele
(Italy/Apulia)
Sorbet blended with figs and honey
posted: 12/13/2006

Fig Tart
Crostata di Fichi
(Italy/Tuscany)
A short dough latticework tart of fig marmalade
posted: 08/03/2007

Marinated Strawberries in Almond-Sugar Syrup
(Italy)
Strawberries marinated in almond and sugar syrup flavored with mint
posted: 12/13/2006

Moon of the Faithful Syrup
(Italy/Sicily)
Peaches, nectarines, apricots in lemon-flavored sugar syrup
posted: 12/13/2006

Oranges with Coconut
Mecerada de Naranja con Coco
(Spain/Andalusia)
Valencia orange slices with sugar, coconut, and whipped cream
posted: 01/11/2007

Peaches in Red Wine
(Italy/Apulia)
Marinated peaches in red wine and honey
posted: 12/13/2006

Poached Pears with Coconut Whipped Cream
(Italy)
Pears poached in brandy, wine, and orange juice served with coconut whipped cream
posted: 12/13/2006

Raspberry Crepes
(Italy)
Crêpes stuffed with raspberry preserves
posted: 12/13/2006



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This book [Mediterranean Feast] is an impressive original study of the cradle of food civilization and marks an important achievement in the field of culinary history.
- James Beard Foundation Book Awards Committee, May 2000


My favorite [of the cookbooks reviewed] is Cucina Rapida, a delicious discovery for lovers of Italian food.  Most of the recipes can be done in 30 minutes or less, and the flavors are forthright.  I’ve cooked a lot from this book since it came out in early summer and have yet to be disappointed.  The recipe for Linguine with Shrimp, Spinach, and Lemon is bright-tasting, a memorable supper that I will make again for my family or for casual entertaining.
- Felicia Gressette, Akron Beacon Journal

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