Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
June 28, 2017
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Bananas in Kirsch and Raspberry Preserves
(Italy)
Fried powdered sugar-coated bananas in kirsch and raspberry preserves
posted: 12/13/2006

Batter-fried Peaches with Cinnamon and Honey
(Italy)
Batter-fried peaches with honey and cinnamon
posted: 12/13/2006

Blackberry Tart
Tarte aux Mûres
(France/Provence)
Blackberry tart with apricot glaze
posted: 06/15/2008

Cannoli
Cannoli
(Italy/Sicily)
Sweet ricotta cheese stuffed pastry tubes
posted: 07/01/2011

Coconut-flavored Rice Pudding with Figs
(None Selected/None Selected)
Rice pudding with coconut, figs, vanilla, and brown sugar
posted: 12/13/2006

Coffee Ice
Granita di Caffé
(Italy/Sicily)
Coffee granita
posted: 10/25/2007

Dessert Pasta with Honey and Pistachios
(Greece/Crete)
Cooked soup pasta with orange blossom honey and pistachios
posted: 12/13/2006

Fig and Honey Sorbet
Sorbetto di Fichi e Miele
(Italy/Apulia)
Sorbet blended with figs and honey
posted: 12/13/2006

Fig Tart
Crostata di Fichi
(Italy/Tuscany)
A short dough latticework tart of fig marmalade
posted: 08/03/2007

Floating Islands in a Raspberry Sea
Ile Flottante
(France)
Baked meringue in raspberry sauce
posted: 12/13/2006



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“Real Stew” is a cookbook that doesn’t put on airs.  “Real Stew” is what it is–an authentic, exhaustive look at 300 recipes for stews, braises, ragouts, goulashes, chowders and the like.
- Larry Bingham, Baltimore Sun


The directions [in Cucina Rapida] are clear and simple and the results are delicious.  In testing some of the recipes from Cucina Rapida I found that Wright lived up to his promises.  The garlic and parsley shrimp was incredibly easy, took less than 30 minutes and provided one of the best meals my family has enjoyed in some time.
- Ann Wesley, Bloomington Herald-Times

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