Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
August 14, 2018
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Bananas in Kirsch and Raspberry Preserves
(Italy)
Fried powdered sugar-coated bananas in kirsch and raspberry preserves
posted: 12/13/2006

Batter-fried Peaches with Cinnamon and Honey
(Italy)
Batter-fried peaches with honey and cinnamon
posted: 12/13/2006

Blackberry Tart
Tarte aux Mûres
(France/Provence)
Blackberry tart with apricot glaze
posted: 06/15/2008

Cannoli
Cannoli
(Italy/Sicily)
Sweet ricotta cheese stuffed pastry tubes
posted: 07/01/2011

Coconut-flavored Rice Pudding with Figs
(None Selected/None Selected)
Rice pudding with coconut, figs, vanilla, and brown sugar
posted: 12/13/2006

Coffee Ice
Granita di Caffé
(Italy/Sicily)
Coffee granita
posted: 10/25/2007

Dessert Pasta with Honey and Pistachios
(Greece/Crete)
Cooked soup pasta with orange blossom honey and pistachios
posted: 12/13/2006

Fig and Honey Sorbet
Sorbetto di Fichi e Miele
(Italy/Apulia)
Sorbet blended with figs and honey
posted: 12/13/2006

Fig Tart
Crostata di Fichi
(Italy/Tuscany)
A short dough latticework tart of fig marmalade
posted: 08/03/2007

Floating Islands in a Raspberry Sea
Ile Flottante
(France)
Baked meringue in raspberry sauce
posted: 12/13/2006



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Clifford Wright has put together 300 mouthwatering recipes [in Real Stew] that I want to try in the next week!  This is exactly what I feel like eating right now.
- David Rosengarten, host of TV Food Network’s In Food Today and author of Taste: One Palate’s Journey Through the Wo


My favorite [of the cookbooks reviewed] is Cucina Rapida, a delicious discovery for lovers of Italian food.  Most of the recipes can be done in 30 minutes or less, and the flavors are forthright.  I’ve cooked a lot from this book since it came out in early summer and have yet to be disappointed.  The recipe for Linguine with Shrimp, Spinach, and Lemon is bright-tasting, a memorable supper that I will make again for my family or for casual entertaining.
- Felicia Gressette, Akron Beacon Journal

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