Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
February 4, 2012
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Blackberry Tart
Tarte aux Mûres
(France/Provence)
Blackberry tart with apricot glaze
posted: 06/15/2008

Cannoli
Cannoli
(Italy/Sicily)
Sweet ricotta cheese stuffed pastry tubes
posted: 07/01/2011

Coffee Ice
Granita di Caffé
(Italy/Sicily)
Coffee granita
posted: 10/25/2007

Fig and Honey Sorbet
Sorbetto di Fichi e Miele
(Italy/Apulia)
Sorbet blended with figs and honey
posted: 12/13/2006

Fig Tart
Crostata di Fichi
(Italy/Tuscany)
A short dough latticework tart of fig marmalade
posted: 08/03/2007

Marinated Strawberries in Almond-Sugar Syrup
(Italy)
Strawberries marinated in almond and sugar syrup flavored with mint
posted: 12/13/2006

Moon of the Faithful Syrup
(Italy/Sicily)
Peaches, nectarines, apricots in lemon-flavored sugar syrup
posted: 12/13/2006

Oranges with Coconut
Mecerada de Naranja con Coco
(Spain/Andalusia)
Valencia orange slices with sugar, coconut, and whipped cream
posted: 01/11/2007

Peaches in Red Wine
(Italy/Apulia)
Marinated peaches in red wine and honey
posted: 12/13/2006

Poached Pears with Coconut Whipped Cream
(Italy)
Pears poached in brandy, wine, and orange juice served with coconut whipped cream
posted: 12/13/2006



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Cucina Paradiso is a wonderfully insightful and refreshingly personal exploration of one of the world’s most exciting cuisines--full of rich, colorful, and highly seasoned dishes unlike any other Italian food you know.  The book is also full of fascinating history.  Food is the prism through which Clifford Wright views Sicily and Sicilian culture.
- Paula Wolfert, author of Paula Wolfert’s World of Food, Mediterranean Cooking, The Cooking of South-West France, an


Cliff is our GO TO guy whenever we need advice on a particularly intriguing recipe or ingredient. That's why we are thrilled to be holding his new HOT and hip collection of recipes [Some Like it Hot] that will guide you on a world tour guaranteed to blow your taste buds away!
- Mary Sue Milliken and Susan Feniger Chefs/Owners, Border Grill and Ciudad

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Gourmet Foods At PastaCheese.com

Gourmet Foods At PastaCheese.com

Gourmet Foods At PastaCheese.com

Gourmet Foods At PastaCheese.com

Gourmet Foods At PastaCheese.com