Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
December 18, 2018
Bookmark and Share



Bananas in Kirsch and Raspberry Preserves
(Italy)
Fried powdered sugar-coated bananas in kirsch and raspberry preserves
posted: 12/13/2006

Batter-fried Peaches with Cinnamon and Honey
(Italy)
Batter-fried peaches with honey and cinnamon
posted: 12/13/2006

Blackberry Tart
Tarte aux Mûres
(France/Provence)
Blackberry tart with apricot glaze
posted: 06/15/2008

Cannoli
Cannoli
(Italy/Sicily)
Sweet ricotta cheese stuffed pastry tubes
posted: 07/01/2011

Coconut-flavored Rice Pudding with Figs
(None Selected/None Selected)
Rice pudding with coconut, figs, vanilla, and brown sugar
posted: 12/13/2006

Coffee Ice
Granita di Caffé
(Italy/Sicily)
Coffee granita
posted: 10/25/2007

Dessert Pasta with Honey and Pistachios
(Greece/Crete)
Cooked soup pasta with orange blossom honey and pistachios
posted: 12/13/2006

Fig and Honey Sorbet
Sorbetto di Fichi e Miele
(Italy/Apulia)
Sorbet blended with figs and honey
posted: 12/13/2006

Fig Tart
Crostata di Fichi
(Italy/Tuscany)
A short dough latticework tart of fig marmalade
posted: 08/03/2007

Floating Islands in a Raspberry Sea
Ile Flottante
(France)
Baked meringue in raspberry sauce
posted: 12/13/2006



Be notified of updates and events:
 


If you believe that vegetables are the keystone to a sound diet, and if you believe, as more than a few influential cooks do, that many vegetables are best-- and best prepared— in countries that surround the Mediterranean Sea, this [book Mediterranean Vegetables] may prove to be the best of all possible books.  This is a lively reference book that contains a generous number of workable recipes.  Here’s a book that’s likely to make the commute from bedside table to kitchen and back frequently.  Voted Top 10 Cookbooks of 2001 
- William Rice, Chicago Tribune


Real Stew is an extraordinary cookbook!  Clifford Wright has brought 300 classic one-pot meals from all around the world home to our kitchens.  His stews are hearty and delicious– my whole family loves them, and your will too.
- Mark Strausman, chef/owner of Campagna restaurant and author of The Campagna Table

(View all)