Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
October 28, 2021
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Panini of Shrimp and Egg
(Italy)
Little sandwich of shrimp and egg
posted: 12/13/2006

Panini of Taleggio Cheese and Tomato
(Italy)
Little sandwiches of tomato and taleggio cheese
posted: 12/13/2006

Panini with Crab and Asparagus
(Italy)
Little sandwich of crab and asparagus
posted: 12/13/2006

Panini with Tomato, Asparagus, and Hearts of Palm
(Italy)
Little sandwich of tomato, asparagus, and hearts of palm
posted: 12/13/2006

Roasted Country Bread with Ricotta
Bruschetta con Ricotta
(Italy)
Open-faced roasted sandwich of country bread topped with ricotta
posted: 12/13/2006

Veal Marrow Crostini
Crostini di "Merollo"
(Italy/Lazio)
Toast point with veal bone marrow
posted: 12/12/2006



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The directions [in Cucina Rapida] are clear and simple and the results are delicious.  In testing some of the recipes from Cucina Rapida I found that Wright lived up to his promises.  The garlic and parsley shrimp was incredibly easy, took less than 30 minutes and provided one of the best meals my family has enjoyed in some time.
- Ann Wesley, Bloomington Herald-Times


Clifford Wright proves again in this delectable volume that he is the dean of American authorities on Mediterranean cooking.  The recipes [in Little Foods of the Mediterranean] are as valuable for their authenticity as for Wright’s fascinating notes that explain a rich, diverse food culture.
- John Mariani, author of The Italian-American Cookbook and The Dicitonary of Italian Food and Drink

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