Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
October 17, 2017
Bookmark and Share



Panini of Shrimp and Egg
(Italy)
Little sandwich of shrimp and egg
posted: 12/13/2006

Panini of Taleggio Cheese and Tomato
(Italy)
Little sandwiches of tomato and taleggio cheese
posted: 12/13/2006

Panini with Crab and Asparagus
(Italy)
Little sandwich of crab and asparagus
posted: 12/13/2006

Panini with Tomato, Asparagus, and Hearts of Palm
(Italy)
Little sandwich of tomato, asparagus, and hearts of palm
posted: 12/13/2006

Roasted Country Bread with Ricotta
(Italy)
Open-faced roasted sandwich of country bread topped with ricotta
posted: 12/13/2006

Veal Marrow Crostini
Crostini di "Merollo"
(Italy/Lazio)
Toast point with veal bone marrow
posted: 12/12/2006



Be notified of updates and events:
 


There are so many interesting flavors and combinations here [in Mediterranean Vegetables].  Having had the honor of eating some of these dishes cooked by Cliff’s own hand, I know how good they really are.  I can’t wait to cook them myself.
- Deborah Madison, author of Vegetarian Cooking for Everyone and The Greens Cookbook


Mediterranean Vegetables is a great reference book that will be invaluable to any chef’s library.  I am especially glad to have it in mine.
- Jean-Georges Vongerichten, chef and co-author of Simple to Spectacular

(View all)