Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
December 14, 2017
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Panini of Shrimp and Egg
(Italy)
Little sandwich of shrimp and egg
posted: 12/13/2006

Panini of Taleggio Cheese and Tomato
(Italy)
Little sandwiches of tomato and taleggio cheese
posted: 12/13/2006

Panini with Crab and Asparagus
(Italy)
Little sandwich of crab and asparagus
posted: 12/13/2006

Panini with Tomato, Asparagus, and Hearts of Palm
(Italy)
Little sandwich of tomato, asparagus, and hearts of palm
posted: 12/13/2006

Roasted Country Bread with Ricotta
(Italy)
Open-faced roasted sandwich of country bread topped with ricotta
posted: 12/13/2006

Veal Marrow Crostini
Crostini di "Merollo"
(Italy/Lazio)
Toast point with veal bone marrow
posted: 12/12/2006



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Clifford Wright has put together 300 mouthwatering recipes [in Real Stew] that I want to try in the next week!  This is exactly what I feel like eating right now.
- David Rosengarten, host of TV Food Network’s In Food Today and author of Taste: One Palate’s Journey Through the Wo


Clifford A. Wright... is a memorable, marvelous writer.
- Dick Sinnot, Boston Herald

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