Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
December 15, 2018
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Panini of Shrimp and Egg
(Italy)
Little sandwich of shrimp and egg
posted: 12/13/2006

Panini of Taleggio Cheese and Tomato
(Italy)
Little sandwiches of tomato and taleggio cheese
posted: 12/13/2006

Panini with Crab and Asparagus
(Italy)
Little sandwich of crab and asparagus
posted: 12/13/2006

Panini with Tomato, Asparagus, and Hearts of Palm
(Italy)
Little sandwich of tomato, asparagus, and hearts of palm
posted: 12/13/2006

Roasted Country Bread with Ricotta
(Italy)
Open-faced roasted sandwich of country bread topped with ricotta
posted: 12/13/2006

Veal Marrow Crostini
Crostini di "Merollo"
(Italy/Lazio)
Toast point with veal bone marrow
posted: 12/12/2006



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[Mediterranean Feast] The Saveur 100.  Voted Most Delicious History Book You Can Cook From.  “Food-in-context has never been more thoroughly (and more cookably) presented."
- Saveur magazine


I always felt it would take several lifetimes to research the many facets of Mediterranean cooking--history, languages, influences, the range of culinary resourcefulness and extravagance, and the varied tastes of fourteen countries.  In his monumental work [Mediterranean Feast], Clifford Wright has made a huge contribution.  An astonishing accomplishment.
- Paula Wolfert, author of The Cooking of the Eastern Mediterranean

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