Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
December 16, 2018
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Pa amb Oli i Pa amb Tomàquet
Bread with Oil and Bread with Tomato
(Spain/Catalonia)
Homemade bread slice with rubbed tomato
posted: 02/01/2016

Pan Bania
Pan Bania
(France/Provence)
Provençal sandwich of black olives, pimientos, tomatoes, fava beans, and vinegar
posted: 04/01/2011

Panini of Asparagus and Anchovy
(Italy)
Little sandwich of asparagus, anchovies, and mayonnaise
posted: 12/13/2006

Panini of Fresh Figs, Prosciutto, and Mozzarella
(Italy)
Little sandwich of figs, prosciutto, and mozzarella
posted: 12/13/2006

Panini of Olives and Mozzarella
(Italy)
Little sandwich of green olives and mozzarella
posted: 12/13/2006

Panini of Pancetta and Tomato
(Italy)
Little sandwich of pancetta and tomato
posted: 12/13/2006

Panini of Parmesan, Olive, and Anchovy
(Italy)
Little sandwich of parmesan cheese, olives, and anchovy
posted: 12/13/2006

Panini of Porchetta and Mozzarella
(Italy)
Little sandwich with Italian-style sliced roast pork and mozzarella
posted: 12/13/2006

Panini of Prosciutto and Hearts of Palm
(Italy)
Little sandwich of prosciutto, tomato, and hearts of palm
posted: 12/13/2006

Panini of Prosciutto, Avocado, and Tomato
(Italy)
Little sandwich of prosciutto, avocado, and tomato
posted: 12/12/2006



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Clifford Wright proves again in this delectable volume that he is the dean of American authorities on Mediterranean cooking.  The recipes [in Little Foods of the Mediterranean] are as valuable for their authenticity as for Wright’s fascinating notes that explain a rich, diverse food culture.
- John Mariani, author of The Italian-American Cookbook and The Dicitonary of Italian Food and Drink


If you believe that vegetables are the keystone to a sound diet, and if you believe, as more than a few influential cooks do, that many vegetables are best-- and best prepared— in countries that surround the Mediterranean Sea, this [book Mediterranean Vegetables] may prove to be the best of all possible books.  This is a lively reference book that contains a generous number of workable recipes.  Here’s a book that’s likely to make the commute from bedside table to kitchen and back frequently.  Voted Top 10 Cookbooks of 2001 
- William Rice, Chicago Tribune

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