Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
December 17, 2017
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Pa amb Oli i Pa amb Tomàquet
Bread with Oil and Bread with Tomato
(Spain/Catalonia)
Homemade bread slice with rubbed tomato
posted: 02/01/2016

Pan Bania
Pan Bania
(France/Provence)
Provençal sandwich of black olives, pimientos, tomatoes, fava beans, and vinegar
posted: 04/01/2011

Panini of Asparagus and Anchovy
(Italy)
Little sandwich of asparagus, anchovies, and mayonnaise
posted: 12/13/2006

Panini of Fresh Figs, Prosciutto, and Mozzarella
(Italy)
Little sandwich of figs, prosciutto, and mozzarella
posted: 12/13/2006

Panini of Olives and Mozzarella
(Italy)
Little sandwich of green olives and mozzarella
posted: 12/13/2006

Panini of Pancetta and Tomato
(Italy)
Little sandwich of pancetta and tomato
posted: 12/13/2006

Panini of Parmesan, Olive, and Anchovy
(Italy)
Little sandwich of parmesan cheese, olives, and anchovy
posted: 12/13/2006

Panini of Porchetta and Mozzarella
(Italy)
Little sandwich with Italian-style sliced roast pork and mozzarella
posted: 12/13/2006

Panini of Prosciutto and Hearts of Palm
(Italy)
Little sandwich of prosciutto, tomato, and hearts of palm
posted: 12/13/2006

Panini of Prosciutto, Avocado, and Tomato
(Italy)
Little sandwich of prosciutto, avocado, and tomato
posted: 12/12/2006



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Clifford Wright has put together 300 mouthwatering recipes [in Real Stew] that I want to try in the next week!  This is exactly what I feel like eating right now.
- David Rosengarten, host of TV Food Network’s In Food Today and author of Taste: One Palate’s Journey Through the Wo


Cucina Paradiso is a cookbook, not some dry, dull gastronomic text.  The recipes are seductively written, and powerfully appealing.  And Wright’s refreshing lack of arrogance...is a rarity among food writers today.
- Robin Mather, The Detroit News

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