Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
October 28, 2021
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Pa amb Oli i Pa amb Tomàquet
Bread with Oil and Bread with Tomato
(Spain/Catalonia)
Homemade bread slice with rubbed tomato
posted: 02/01/2016

Pan Bania
Pan Bania
(France/Provence)
Provençal sandwich of black olives, pimientos, tomatoes, fava beans, and vinegar
posted: 04/01/2011

Panini of Asparagus and Anchovy
(Italy)
Little sandwich of asparagus, anchovies, and mayonnaise
posted: 12/13/2006

Panini of Fresh Figs, Prosciutto, and Mozzarella
(Italy)
Little sandwich of figs, prosciutto, and mozzarella
posted: 12/13/2006

Panini of Olives and Mozzarella
(Italy)
Little sandwich of green olives and mozzarella
posted: 12/13/2006

Panini of Pancetta and Tomato
(Italy)
Little sandwich of pancetta and tomato
posted: 12/13/2006

Panini of Parmesan, Olive, and Anchovy
(Italy)
Little sandwich of parmesan cheese, olives, and anchovy
posted: 12/13/2006

Panini of Porchetta and Mozzarella
(Italy)
Little sandwich with Italian-style sliced roast pork and mozzarella
posted: 12/13/2006

Panini of Prosciutto and Hearts of Palm
(Italy)
Little sandwich of prosciutto, tomato, and hearts of palm
posted: 12/13/2006

Panini of Prosciutto, Avocado, and Tomato
(Italy)
Little sandwich of prosciutto, avocado, and tomato
posted: 12/12/2006



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I always felt it would take several lifetimes to research the many facets of Mediterranean cooking--history, languages, influences, the range of culinary resourcefulness and extravagance, and the varied tastes of fourteen countries.  In his monumental work [Mediterranean Feast], Clifford Wright has made a huge contribution.  An astonishing accomplishment.
- Paula Wolfert, author of The Cooking of the Eastern Mediterranean


Small plates that are big on flavor are always in season at my house.  This is another wonderful collection of Mediterranean recipes from Clifford Wright [Little Foods of the Mediterranean] that will send me into the kitchen with pleasure.  Wright strikes just the right note between scholarly and sensual.
- Joyce Goldstein, author of The Mediterranean Kitchen and Saffron Shores

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