Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
June 19, 2013
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Asparagus, Anchovy, and Mayonnaise Panini
(Italy)
Little sandwich of asparagus, anchovies, and mayonnaise
posted: 12/13/2006

Bruschetta
(Italy)
Grilled country bread brushed with olive oil
posted: 12/12/2006

Crab and Asparagus Panini
(Italy)
Little sandwich of crab and asparagus
posted: 12/13/2006

Croque-monsieur, Italian-Style
Crocchetta
(Italy)
Fried egg-dipped sandwiches stuffed with cheese and prosciutto
posted: 12/13/2006

Fette Rossa
Fedda Rossa
(Italy/Apulia)
An Apulian style of bruschetta with tomatoes
posted: 12/12/2006

Fontina Crostini
(Italy)
Toast points with fontina cheese
posted: 12/12/2006

Griddled Caciocavallo Cheese and Anchovy Panini
(Italy)
Little sandwich of caciocavallo cheese and anchovies
posted: 12/12/2006

Griddled Ham and Gorgonzola Whole Wheat Panini
(Italy)
Griddled little sandwich with ham and gogonzola cheese
posted: 12/12/2006

Gyro, Shawarma, Doner Kebab
Gyro, Shawurma, Döner Kebabi
(Greece)
Famous street food of the eastern Mediterranean, spit-roasted meat wrapped in flatbread
posted: 10/19/2007

Meatball Hero
(USA/Italian-American)
Italian roll stuffed with meatballs and tomato sauce
posted: 12/13/2006



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Just like what’s happening with barbecue and grilling books (and Italian cookbooks), publishers feel obliged to regularly come out with books covering the same subject over and over again. This is because it is difficult to keep books in print, and older books (with a few exceptions, like The Joy of Cooking) are simply not as marketable as newer books. That said, Wright’s collection of hot and spicy recipes from around the world [Some Like it Hot] is much like the dozens that have come before it. It is comprehensive and the recipes look like they are authentic and complete, with a lot of anecdotal information to delight the reader. ...  Anyone who can write a chapter title like “Hot Chicks, Wicked Ducks, and Killer Rabbits” gets a pat on the back from me! 
- Dave DeWitt, author of The Chile Pepper Encyclopedia; Fiery-Foods.com


Mediterranean Vegetables is a great reference book that will be invaluable to any chef’s library.  I am especially glad to have it in mine.
- Jean-Georges Vongerichten, chef and co-author of Simple to Spectacular

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Gourmet Foods At PastaCheese.com

Gourmet Foods At PastaCheese.com

Gourmet Foods At PastaCheese.com

Gourmet Foods At PastaCheese.com

Gourmet Foods At PastaCheese.com