Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
January 16, 2019
Bookmark and Share



Bruschetta
(Italy)
Grilled country bread brushed with olive oil
posted: 12/12/2006

Croque-monsieur, Italian-Style
Crocchetta
(Italy)
Fried egg-dipped sandwiches stuffed with cheese and prosciutto
posted: 12/13/2006

Crostini of Caciocavallo Cheese and Anchovy
(Italy)
Griddled little sandwich of caciocavallo cheese and anchovies
posted: 12/12/2006

Crostini of Fontina Val d'Aosta Cheese
(Italy)
Toast points with fontina cheese
posted: 12/12/2006

Crostini of Pancetta and Provolone
(Italy)
Toast points with pancetta and provolone
posted: 12/12/2006

Crostini of Whole Wheat, Griddled Ham and Gorgonzola
(Italy)
Griddled little whole wheat sandwich with ham and gogonzola cheese
posted: 12/12/2006

Fette Rossa
Fedda Rossa
(Italy/Apulia)
An Apulian style of bruschetta with tomatoes
posted: 12/12/2006

Gyro, Shawarma, Doner Kebab
Gyro, Shawurma, Döner Kebabi
(Greece)
Famous street food of the eastern Mediterranean, spit-roasted meat wrapped in flatbread
posted: 10/19/2007

Meatball Hero
(USA/Italian-American)
Italian roll stuffed with meatballs and tomato sauce
posted: 12/13/2006

Mozzarella in Carrozza
Mozzarella in Carrozza
(Italy/Campania-Naples)
Breaded and fried mozzarella cheese
posted: 12/13/2006



Be notified of updates and events:
 


This well-researched book [Mediterranean Vegetables] on vegetables is full of wonderful recipes from the cuisines of the world and is a great reference work.
- Jacques Pépin, host of Jacques Pépin’s Kitchen: Encore with Claudine and co-author of Julia and Jacques Co


[Mediterranean Feast] The Saveur 100.  Voted Most Delicious History Book You Can Cook From.  “Food-in-context has never been more thoroughly (and more cookably) presented."
- Saveur magazine

(View all)