Clifford A. Wright's Recipes: Breads (Sandwiches, Panini etc)

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Bruschetta
(Italy)
Grilled country bread brushed with olive oil
posted: 12/12/2006

Fette Rossa
Fedda Rossa
(Italy/Apulia)
An Apulian style of bruschetta with tomatoes
posted: 12/12/2006

Gyro, Shawarma, Doner Kebab
Gyro, Shawurma, Döner Kebabi
(Greece)
Famous street food of the eastern Mediterranean, spit-roasted meat wrapped in flatbread
posted: 10/19/2007

Mozzarella in Carrozza
Mozzarella in Carrozza
(Italy/Campania-Naples)
Breaded and fried mozzarella cheese
posted: 12/13/2006

Panini of Fresh Figs, Prosciutto, and Mozzarella
(Italy)
Little sandwich of figs, prosciutto, and mozzarella
posted: 12/13/2006

Panini of Pancetta and Tomato
(Italy)
Little sandwich of pancetta and tomato
posted: 12/13/2006

Panini of Shrimp and Egg
(Italy)
Little sandwich of shrimp and egg
posted: 12/13/2006

Panini withTomato, Asparagus, and Hearts of Palm
(Italy)
Little sandwich of tomato, asparagus, and hearts of palm
posted: 12/13/2006

Veal Marrow Crostini
(Italy/Lazio)
Toast point with veal bone marrow
posted: 12/12/2006

Bruschetta

Fette Rossa

Gyro, Shawarma, Doner Kebab

Mozzarella in Carrozza

Panini of Fresh Figs, Prosciutto, and Mozzarella

Panini of Pancetta and Tomato

Panini of Shrimp and Egg

Panini withTomato, Asparagus, and Hearts of Palm

Veal Marrow Crostini

Cucina Paradiso is a cookbook, not some dry, dull gastronomic text. The recipes are seductively written, and powerfully appealing. And Wright’s refreshing lack of arrogance...is a rarity among food writers today.
- Robin Mather, The Detroit News

There are so many interesting flavors and combinations here [in Mediterranean Vegetables]. Having had the honor of eating some of these dishes cooked by Cliff’s own hand, I know how good they really are. I can’t wait to cook them myself.
- Deborah Madison, author of Vegetarian Cooking for Everyone and The Greens Cookbook

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