Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
Link 1
Forgot Your Password ?
 
Back to login view
Already a member ? Forgot your password ?
March 15, 2010
Bookmark and Share


Asparagus, Anchovy, and Mayonnaise Panini
(Italy)
Little sandwich of asparagus, anchovies, and mayonnaise
posted: 12/13/2006

Bruschetta
(Italy)
Grilled country bread brushed with olive oil
posted: 12/12/2006

Crab and Asparagus Panini
(Italy)
Little sandwich of crab and asparagus
posted: 12/13/2006

Croque-monsieur, Italian-Style
Crocchetta
(Italy)
Fried egg-dipped sandwiches stuffed with cheese and prosciutto
posted: 12/13/2006

Fontina Crostini
(Italy)
Toast points with fontina cheese
posted: 12/12/2006

Fresh Figs, Prosciutto, and Mozzarella Panini
(Italy)
Little sandwich of figs, prosciutto, and mozzarella
posted: 12/13/2006

Griddled Caciocavallo Cheese and Anchovy Panini
(Italy)
Little sandwich of caciocavallo cheese and anchovies
posted: 12/12/2006

Griddled Ham and Gorgonzola Whole Wheat Panini
(Italy)
Griddled little sandwich with ham and gogonzola cheese
posted: 12/12/2006

Gyro, Shawarma, Doner Kebab
Gyro, Shawurma, Döner Kebabi
(Greece)
Famous street food of the eastern Mediterranean, spit-roasted meat wrapped in flatbread
posted: 10/19/2007

Meatball Hero
(USA/Italian-American)
Italian roll stuffed with meatballs and tomato sauce
posted: 12/13/2006



Be notified of updates and events:
 


[Clifford A. Wright's Cucina Paradiso] Editor’s Choice of the Best Books of 1992
- New York Times Book Review, December 6, 1992.


Small plates that are big on flavor are always in season at my house.  This is another wonderful collection of Mediterranean recipes from Clifford Wright [Little Foods of the Mediterranean] that will send me into the kitchen with pleasure.  Wright strikes just the right note between scholarly and sensual.
- Joyce Goldstein, author of The Mediterranean Kitchen and Saffron Shores

(View all)

Find same hotels but cheaper!