Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
June 19, 2018
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Gibanica
Gibanica
(Balkans)
Cheesy phyllo pie
posted: 07/02/2012

Leek Tart
Tarte de Poireaux
(France/Provence)
Tart of sauteed leeks and cream
posted: 01/04/2016

Onion Pie
Torta di Cipolle
(Italy/Liguria)
Onion pie with creme fraiche from Liguria
posted: 06/05/2013

Pilaf in Pastry
Yufkali Pilavi
(Turkey)
Rice pilaf with carrots, peas, dill, currants, and spices wrapped in tin yufka or phyllo pastry
posted: 01/11/2007

Prassopitta- Leek Pie
Prassopitta
(Greece)
Leek pie in phyllo pastry
posted: 01/01/2013

Quiche of Bacon, Gruyère Cheese, and Pine Nuts
Quiche aux Pignons
(France/Provence)
Quiche of bacon,Gruyère cheese, and pine nuts in puff pastry
posted: 09/03/2013

Spanakopita - Spinach Pie
Spanakopita
(Greece)
Spinach and cheese phyllo pastry pie
posted: 01/10/2007

Tyropitakia - Cheese Pie
Tyropitakia
(Greece)
Cheese pie made with phyllo pastry
posted: 01/03/2008



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[Clifford A. Wright's Cucina Paradiso] Editor’s Choice of the Best Books of 1992
- New York Times Book Review, December 6, 1992.


Clifford Wright proves again in this delectable volume that he is the dean of American authorities on Mediterranean cooking.  The recipes [in Little Foods of the Mediterranean] are as valuable for their authenticity as for Wright’s fascinating notes that explain a rich, diverse food culture.
- John Mariani, author of The Italian-American Cookbook and The Dicitonary of Italian Food and Drink

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