Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
November 29, 2022
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Gibanica
Gibanica
(Balkans)
Cheesy phyllo pie
posted: 07/02/2012

Leek Tart
Tarte de Poireaux
(France/Provence)
Tart of sauteed leeks and cream
posted: 01/04/2016

Onion Pie
Torta di Cipolle
(Italy/Liguria)
Onion pie with creme fraiche from Liguria
posted: 06/05/2013

Pilaf in Pastry
Yufkali Pilavi
(Turkey)
Rice pilaf with carrots, peas, dill, currants, and spices wrapped in tin yufka or phyllo pastry
posted: 01/11/2007

Prassopitta- Leek Pie
Prassopitta
(Greece)
Leek pie in phyllo pastry
posted: 01/01/2013

Quiche of Bacon, Gruyère Cheese, and Pine Nuts
Quiche aux Pignons
(France/Provence)
Quiche of bacon,Gruyère cheese, and pine nuts in puff pastry
posted: 09/03/2013

Spanakopita - Spinach Pie
Spanakopita
(Greece)
Spinach and cheese phyllo pastry pie
posted: 01/10/2007

Tyropitakia - Cheese Pie
Tyropitakia
(Greece)
Cheese pie made with phyllo pastry
posted: 01/03/2008



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Cucina Paradiso is a cookbook, not some dry, dull gastronomic text.  The recipes are seductively written, and powerfully appealing.  And Wright’s refreshing lack of arrogance...is a rarity among food writers today.
- Robin Mather, The Detroit News


"The  recipes in  Grill Italian are  traditional, informative, and most important, delicious.  Cliff Wright brings together the best of  Italy's flavors  and easy techniques."
- Bobby Flay, chef and co-owner of Mesa Grill and Bolo

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