Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
January 21, 2020
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Grilled Rabbit and Sausage Skewers
Coniglio alla Molisana
(Italy/Molise)
Grilled skewers of rabbit, Italian sausage, prosciutto and sage
posted: 12/29/2006

Rabbit with Samfaina (Vegetable Marmalade)
Conill amb Samfaina
(Spain/Catalonia)
Rabbit in Catalonian vegetable marmalade called samfaina
posted: 01/28/2010



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Mediterranean Vegetables is a great reference book that will be invaluable to any chef’s library.  I am especially glad to have it in mine.
- Jean-Georges Vongerichten, chef and co-author of Simple to Spectacular


[Clifford A. Wright's Cucina Paradiso] Editor’s Choice of the Best Books of 1992
- New York Times Book Review, December 6, 1992.

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