Clifford A. Wright's Recipes: Rabbit and Game

Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.

May 23, 2013

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Grilled Rabbit and Sausage Skewers
Coniglio alla Molisana
(Italy/Molise)
Grilled skewers of rabbit, Italian sausage, prosciutto and sage
posted: 12/29/2006

Rabbit with Vegetable Marmalade
Conill amb Samfaina
(Spain/Catalonia)
Rabbit in Catalonian vegetable marmalade called samfaina
posted: 01/28/2010

Grilled Rabbit and Sausage Skewers

Rabbit with Vegetable Marmalade

There are so many interesting flavors and combinations here [in Mediterranean Vegetables]. Having had the honor of eating some of these dishes cooked by Cliff’s own hand, I know how good they really are. I can’t wait to cook them myself.
- Deborah Madison, author of Vegetarian Cooking for Everyone and The Greens Cookbook

Real Stew is an extraordinary cookbook! Clifford Wright has brought 300 classic one-pot meals from all around the world home to our kitchens. His stews are hearty and delicious– my whole family loves them, and your will too.
- Mark Strausman, chef/owner of Campagna restaurant and author of The Campagna Table

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