Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
April 16, 2021
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Grilled Rabbit and Sausage Skewers
Coniglio alla Molisana
(Italy/Molise)
Grilled skewers of rabbit, Italian sausage, prosciutto and sage
posted: 12/29/2006

Rabbit with Samfaina (Vegetable Marmalade)
Conill amb Samfaina
(Spain/Catalonia)
Rabbit in Catalonian vegetable marmalade called samfaina
posted: 01/28/2010



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This book [Mediterranean Feast] is an impressive original study of the cradle of food civilization and marks an important achievement in the field of culinary history.
- James Beard Foundation Book Awards Committee, May 2000


The directions [in Cucina Rapida] are clear and simple and the results are delicious.  In testing some of the recipes from Cucina Rapida I found that Wright lived up to his promises.  The garlic and parsley shrimp was incredibly easy, took less than 30 minutes and provided one of the best meals my family has enjoyed in some time.
- Ann Wesley, Bloomington Herald-Times

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