Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
October 18, 2018
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Lamb and White Bean Stew
Lubya Bayda bil-Basal wal-Tumatim
(Algeria)
Spicy lamb, white bean, tomato, and onion stew
posted: 06/26/2008

Legume and Mallow Stew
Al-buqul
(Algeria)
Stew of mallow, fava, chickpeas, white beans with chile and cilantro
posted: 04/05/2010

Legume, Bean, and Vegetable Stew
Maraqat al-Khudra
(Tunisia)
Spicy ragout of peas, chickpeas, fava beans, turnips, spinach, and artichokes
posted: 01/25/2009

Lentil Stew
Olla amb Llentilles
(Spain/Catalonia)
Savory stew of lentils, Swiss chard, potatoes, and saffron
posted: 03/23/2007

Moroccan Fish Stew
Tajin bi'l-Hut
(Morocco)
Dry stew (étouffée)of fish, potatoes, tomatoes, and green bell peppers
posted: 01/10/2007

Murcian Cauldron
Caldero Murciano
(Spain/Murcia)
Thick fish and rice stew with garlic, potatoes, and saffron
posted: 01/11/2007

Oxtail Stew in the Style of the Camargue
Taureau Sauvage à la Gardiane
(France/Provence)
Oxtail stewed in red wine with potatoes, orange zest, and black olives
posted: 01/09/2007

Ragoût of Potatoes and Swiss Chard
Maraqat Batata
(Tunisia)
Ragout of spicy potatoes and Swiss chard cooked in a tagine
posted: 05/01/2014

Sausage and Pepper Stew
(Italy)
Italian sausage, onion, red and green bell pepper, pancetta stewed in a Chianti and tomato ragout
posted: 12/29/2006

Sicilian-style Seafood Stew in Delicious Sauce
(Italy)
Seafood stew with lobster, crab, shrimp, scallops, and swordfish in tomato sauce
posted: 12/29/2006



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[Clifford A. Wright's Cucina Paradiso] Editor’s Choice of the Best Books of 1992
- New York Times Book Review, December 6, 1992.


Real Stew is an extraordinary cookbook!  Clifford Wright has brought 300 classic one-pot meals from all around the world home to our kitchens.  His stews are hearty and delicious– my whole family loves them, and your will too.
- Mark Strausman, chef/owner of Campagna restaurant and author of The Campagna Table

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