Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
February 4, 2012
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Basic Beignet Dough for Baking
Pâte à Choux
(France)
Beignet dough for baking
posted: 10/01/2007

Basic French-Style Beignet Batter for Frying
Pâte à Beignets
(France)
Beignet batter for deep-frying
posted: 10/01/2007

Basic Italian-Style Beignet Batter for Frying
Pastella per Bignè
(Italy)
Beignet batter for frying in the Italian way
posted: 10/01/2007

Basic Puff-Pastry Short Dough for Empanadas
(Spain)
Short dough by Penelope Casas
posted: 10/01/2007

Basic Short Dough
(International)
Dough for pies, empanadas, and such
posted: 10/01/2007

Homemade Bread and Pizza Dough
(Italy)
Full instructions on how to make pizza dough and bread dough
posted: 01/07/2007



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Here’s a bookshelf worth of volumes..that celebrate the region’s diverse cooking traditions ....  No book accomplishes that more impressively than Clifford Wright’s magnum opus “A Mediterranean Feast."
- Malachy Duffy, Bon Appetit


Clifford A. Wright... is a memorable, marvelous writer.
- Dick Sinnot, Boston Herald

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Gourmet Foods At PastaCheese.com