Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
February 22, 2017
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Grilled Artichokes
Carciofi alle Brace
(Italy/Sicily)
Grilled whole artichokes with dressing
posted: 01/04/2007

Grilled Eggplant
Melanzane alla Griglia
(Italy)
Grilled eggplant with variations
posted: 01/04/2007

Grilled Eggplant Roll-ups
Braciolette di Melanzane Ripieni
(Italy/Sicily)
Grilled stuffed eggplant slices skewered with pancetta
posted: 01/04/2007

Grilled Marinated Zucchini Slices
(Italy)
Zucchini marinated in olive oil and lemon juice, grilled
posted: 01/04/2007

Grilled Onions
Cipolle sulla Gratella
(Italy)
Grilled onions
posted: 01/04/2007

Grilled Polenta
Polenta alla Griglia
(Italy)
Grilled polenta
posted: 01/04/2007

Grilled Portobello Mushrooms
Funghi alla Griglia
(Italy)
Grilled portobello mushrooms with herbs
posted: 01/04/2007

Grilled Red, Yellow and Green Peppers
Peperoni in Graticola
(Italy/Sicily)
Grilled mixed bell peppers
posted: 01/04/2007

Grilled Stuffed Tomatoes from Sardinia
Pomodori Arrosto sulla Griglia
(Italy/Sardinia)
Grilled tomatoes stuffed with bread crumbs and garlic
posted: 01/04/2007

Grilled Vegetable Platter
Grigliata di Verdure
(Italy)
Grilled mixed vegetables with olive oil and basil
posted: 01/04/2007



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"The  recipes in  Grill Italian are  traditional, informative, and most important, delicious.  Cliff Wright brings together the best of  Italy's flavors  and easy techniques."
- Bobby Flay, chef and co-owner of Mesa Grill and Bolo


Real Stew is an extraordinary cookbook!  Clifford Wright has brought 300 classic one-pot meals from all around the world home to our kitchens.  His stews are hearty and delicious– my whole family loves them, and your will too.
- Mark Strausman, chef/owner of Campagna restaurant and author of The Campagna Table

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