Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
June 19, 2018
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Grilled Artichokes
Carciofi alle Brace
(Italy/Sicily)
Grilled whole artichokes with dressing
posted: 01/04/2007

Grilled Eggplant
Melanzane alla Griglia
(Italy)
Grilled eggplant with variations
posted: 01/04/2007

Grilled Eggplant Roll-ups
Braciolette di Melanzane Ripieni
(Italy/Sicily)
Grilled stuffed eggplant slices skewered with pancetta
posted: 01/04/2007

Grilled Marinated Zucchini Slices
(Italy)
Zucchini marinated in olive oil and lemon juice, grilled
posted: 01/04/2007

Grilled Onions
Cipolle sulla Gratella
(Italy)
Grilled onions
posted: 01/04/2007

Grilled Polenta
Polenta alla Griglia
(Italy)
Grilled polenta
posted: 01/04/2007

Grilled Portobello Mushrooms
Funghi alla Griglia
(Italy)
Grilled portobello mushrooms with herbs
posted: 01/04/2007

Grilled Red, Yellow and Green Peppers
Peperoni in Graticola
(Italy/Sicily)
Grilled mixed bell peppers
posted: 01/04/2007

Grilled Stuffed Tomatoes from Sardinia
Pomodori Arrosto sulla Griglia
(Italy/Sardinia)
Grilled tomatoes stuffed with bread crumbs and garlic
posted: 01/04/2007

Grilled Vegetable Platter
Grigliata di Verdure
(Italy)
Grilled mixed vegetables with olive oil and basil
posted: 01/04/2007



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Cliff is our GO TO guy whenever we need advice on a particularly intriguing recipe or ingredient. That's why we are thrilled to be holding his new HOT and hip collection of recipes [Some Like it Hot] that will guide you on a world tour guaranteed to blow your taste buds away!
- Mary Sue Milliken and Susan Feniger Chefs/Owners, Border Grill and Ciudad


Clifford A. Wright... is a memorable, marvelous writer.
- Dick Sinnot, Boston Herald

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