Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
March 26, 2019
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Grilled Artichokes
Carciofi alle Brace
(Italy/Sicily)
Grilled whole artichokes with dressing
posted: 01/04/2007

Grilled Eggplant
Melanzane alla Griglia
(Italy)
Grilled eggplant with variations
posted: 01/04/2007

Grilled Eggplant Roll-ups
Braciolette di Melanzane Ripieni
(Italy/Sicily)
Grilled stuffed eggplant slices skewered with pancetta
posted: 01/04/2007

Grilled Marinated Zucchini Slices
(Italy)
Zucchini marinated in olive oil and lemon juice, grilled
posted: 01/04/2007

Grilled Onions
Cipolle sulla Gratella
(Italy)
Grilled onions
posted: 01/04/2007

Grilled Polenta
Polenta alla Griglia
(Italy)
Grilled polenta
posted: 01/04/2007

Grilled Portobello Mushrooms
Funghi alla Griglia
(Italy)
Grilled portobello mushrooms with herbs
posted: 01/04/2007

Grilled Red, Yellow and Green Peppers
Peperoni in Graticola
(Italy/Sicily)
Grilled mixed bell peppers
posted: 01/04/2007

Grilled Stuffed Tomatoes from Sardinia
Pomodori Arrosto sulla Griglia
(Italy/Sardinia)
Grilled tomatoes stuffed with bread crumbs and garlic
posted: 01/04/2007

Grilled Vegetable Platter
Grigliata di Verdure
(Italy)
Grilled mixed vegetables with olive oil and basil
posted: 01/04/2007



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This book [Mediterranean Feast] is an impressive original study of the cradle of food civilization and marks an important achievement in the field of culinary history.
- James Beard Foundation Book Awards Committee, May 2000


Small plates that are big on flavor are always in season at my house.  This is another wonderful collection of Mediterranean recipes from Clifford Wright [Little Foods of the Mediterranean] that will send me into the kitchen with pleasure.  Wright strikes just the right note between scholarly and sensual.
- Joyce Goldstein, author of The Mediterranean Kitchen and Saffron Shores

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