Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
September 29, 2023
Bookmark and Share



Grilled Artichokes
Carciofi alle Brace
(Italy/Sicily)
Grilled whole artichokes with dressing
posted: 01/04/2007

Grilled Eggplant
Melanzane alla Griglia
(Italy)
Grilled eggplant with variations
posted: 01/04/2007

Grilled Eggplant Roll-ups
Braciolette di Melanzane Ripieni
(Italy/Sicily)
Grilled stuffed eggplant slices skewered with pancetta
posted: 01/04/2007

Grilled Marinated Zucchini Slices
(Italy)
Zucchini marinated in olive oil and lemon juice, grilled
posted: 01/04/2007

Grilled Onions
Cipolle sulla Gratella
(Italy)
Grilled onions
posted: 01/04/2007

Grilled Polenta
Polenta alla Griglia
(Italy)
Grilled polenta
posted: 01/04/2007

Grilled Portobello Mushrooms
Funghi alla Griglia
(Italy)
Grilled portobello mushrooms with herbs
posted: 01/04/2007

Grilled Red, Yellow and Green Peppers
Peperoni in Graticola
(Italy/Sicily)
Grilled mixed bell peppers
posted: 01/04/2007

Grilled Stuffed Tomatoes from Sardinia
Pomodori Arrosto sulla Griglia
(Italy/Sardinia)
Grilled tomatoes stuffed with bread crumbs and garlic
posted: 01/04/2007

Grilled Vegetable Platter
Grigliata di Verdure
(Italy)
Grilled mixed vegetables with olive oil and basil
posted: 01/04/2007



Be notified of updates and events:
 


Cucina Paradiso is a cookbook, not some dry, dull gastronomic text.  The recipes are seductively written, and powerfully appealing.  And Wright’s refreshing lack of arrogance...is a rarity among food writers today.
- Robin Mather, The Detroit News


This well-researched book [Mediterranean Vegetables] on vegetables is full of wonderful recipes from the cuisines of the world and is a great reference work.
- Jacques Pépin, host of Jacques Pépin's Kitchen: Encore with Claudine and co-author of Julia and Jacques Co

(View all)