Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
June 25, 2018
Bookmark and Share



Stuffed Zucchini
Kusa Mahshi
(Arab Levant)
Zucchini stuffed with spiced rice and ground lamb
posted: 11/20/2007

Stuffed Zucchini
Etli Kabak Dolmasi
(Turkey)
Zucchini stuffed with rice, ground lamb, and dill garnished with garlic yogurt
posted: 01/02/2014

Sultan's Delight (Eggplant Puree with Cheese)
Hünkar Begendi
(Turkey)
Pureed eggplant with kashkaval cheese and lemon
posted: 01/11/2007

Summertime Broccoli
(Italy)
Broccoli with olive oil and lemon juice
posted: 01/02/2007

Sweet and Sour Celery
(Italy)
Celery in balsamic vinegar, sugar, and olive oil
posted: 01/03/2007

Sweet and Sour Green Beans and Fennel
(Italy)
Green beans, fennel, and tomatoes in a sweet and sour basil and anchovy sauce
posted: 01/03/2007

Sweet and Sour Squash with Mint
(Italy/Sicily)
Winter squash in sweet and sour sauce with mint
posted: 01/03/2007

Swiss Chard in the Style of Málaga
Acelgas a la Malagueña
(Spain/Andalusia)
Swiss chard with raisins, garlic, and paprika
posted: 07/22/2010

Swiss Chard with Black-Eyed Peas
Silq bi'l-Lubya
(Arab Levant/Lebanon)
Swiss chard and black-eyed peas cooked with onion, garlic, cumin, and cilantro
posted: 10/03/2007

Swiss Chard with Capocollo
(Italy)
Swiss chard sauteed with capocollo and garlic
posted: 01/03/2007




Be notified of updates and events:
 


Real Stew is an extraordinary cookbook!  Clifford Wright has brought 300 classic one-pot meals from all around the world home to our kitchens.  His stews are hearty and delicious– my whole family loves them, and your will too.
- Mark Strausman, chef/owner of Campagna restaurant and author of The Campagna Table


Cucina Paradiso is a cookbook, not some dry, dull gastronomic text.  The recipes are seductively written, and powerfully appealing.  And Wright’s refreshing lack of arrogance...is a rarity among food writers today.
- Robin Mather, The Detroit News

(View all)