Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
February 23, 2018
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Snap Peas with Pancetta and Tomato
Mangiatutto con Pancetta e Pomodoro
(Italy/Lazio)
Snap peas with pancetta, onion and tomato on top of fried bread
posted: 01/02/2007

Spinach
Ispanak
(Turkey)
Spinach with rice, onion, and corainder seed
posted: 01/11/2007

Spinach and Fresh Ricotta Gratinate
(Italy)
Broiled casserole of spinach with fresh ricotta cheese and bread crumbs
posted: 01/03/2007

Spinach Torte
Scarpassa
(Italy/Emilia-Romagna)
Spinach pie made with a bread crumb crust
posted: 09/28/2007

Spinach with Garlic and Olive Oil
Spinaci con Aglio e Olio
(Italy)
Spinach sauteed with olive oil and garlic
posted: 01/03/2007

Spinach with Spices and Yogurt
Burani
(Arab Levant/Syria)
Spinach sauteed with cardamom, cloves, allspice, garlic, nutmeg, cinnamon, coriander, walnuts and yogurt
posted: 05/31/2016

Stuffed Cabbage
Mahshi Malfuf
(Arab Levant)
Arab-style cabbage leaves stuffed and rolled with rice, ground lamb, and spices
posted: 01/09/2007

Stuffed Cabbage in the Style of Nice
Sou Fassum
(France/Provence)
Cabbage leaves stuffed with rice, sausage, and pork and cooked with broth and lamb neck bones
posted: 01/09/2007

Stuffed Eggplant in Olive Oil
Zeytinagli Patlican Dolmasi
(Turkey)
Braised eggplant stuffed with rice, pine nuts, and currants with fresh herbs
posted: 12/26/2007

Stuffed Roasted Tomato with Provolone
(Italy)
Roasted tomato slices topped with bread crumb stuffing of garlic, pine nuts, and oregano with provolone topping
posted: 01/03/2007




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This book [Mediterranean Feast] is an impressive original study of the cradle of food civilization and marks an important achievement in the field of culinary history.
- James Beard Foundation Book Awards Committee, May 2000


Small plates that are big on flavor are always in season at my house.  This is another wonderful collection of Mediterranean recipes from Clifford Wright [Little Foods of the Mediterranean] that will send me into the kitchen with pleasure.  Wright strikes just the right note between scholarly and sensual.
- Joyce Goldstein, author of The Mediterranean Kitchen and Saffron Shores

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