Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
April 19, 2018
Bookmark and Share



Neapolitan-Style Baked Peppers
Peperoni alla Napoletana
(Italy/Campania-Naples)
Multi-colored bell peppers baked with capers, anchovies, olives, and pine nuts au gratin
posted: 01/10/2007

New Carrots and New Peas
Carottes Nouvelle aux Petits Pois
(France/Provence)
Delicate spring carrots and peas cooked with cream
posted: 05/19/2009

Pan-fried Yellow Peppers and Mushrooms
(Italy)
Yellow bell peppers and mushrooms sauteed in olive oil
posted: 01/02/2007

Pan-roasted Brussels Sprouts
(USA/Cal-Italian)
Crispy pan-roasted Brussels sprouts on the griddle with olive oil and sea salt
posted: 04/22/2010

Pea Tendrils in Anchovy Sauce
(Italy)
Pea shoots or tendrils in anchovy sauce
posted: 01/02/2007

Platter of Vegetables
Piatto Grande di Verdure
(Italy)
A variety of mixed late summer vegetables cooked in olive oil and garlic and herbs
posted: 01/03/2007

Potato and Sheep's Cheese Casserole
Musaka od Krumpira (Krompira)
(Balkans)
Potato and cheese casserole with bacon and dill
posted: 09/05/2007

Potato Cake
Gatto di Patate
(Italy)
Skillet-cooked potato cake
posted: 01/03/2007

Ratatouille
Ratatouille
(France/Provence)
Cooked mixed vegetables with eggplant, zucchini, onion, tomatoes, bell peppers
posted: 01/09/2007

Red Bell Peppers with Capers, Anchovy, and Marjoram
(Italy)
red bell peppers sauteed with capers, olive oil, anchovies, and marjoram
posted: 01/02/2007




Be notified of updates and events:
 


[Clifford A. Wright's Cucina Paradiso] Editor’s Choice of the Best Books of 1992
- New York Times Book Review, December 6, 1992.


“Real Stew” is a cookbook that doesn’t put on airs.  “Real Stew” is what it is–an authentic, exhaustive look at 300 recipes for stews, braises, ragouts, goulashes, chowders and the like.
- Larry Bingham, Baltimore Sun

(View all)