Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
January 18, 2018
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Griddled Broccoli
(International)
Broccoli cooked on a griddle
posted: 01/18/2011

Hash of Brussels Sprouts with Bacon and Hazelnuts
(USA)
Chopped Brussels sprouts with maple-cured bacon and hazelnuts for Thanksgiving
posted: 11/24/2008

Kohlrabi Chieti Style
Cavoli Rapa all Chietina
(Italy/Abruzzo)
Batter-fried marinated kohlrabi slices
posted: 01/30/2012

Leeks in Egg and Lemon Sauce
Terbiyeli Zeytinyagli Pirasa
(Turkey)
Leeks cooked in olive oil with an avgolemono sauce
posted: 04/16/2008

Lentils with Four Onions
(Italy)
Lentils with shallots, onion, garlic, and scallions
posted: 01/04/2007

Lentils with Lemon
'Adas bi'l-Hamid
(Arab Levant/Syria)
Lentils braised with garlic, coriander, Swiss chard, and lemon juice with pomegranate molasses
posted: 01/11/2007

Lima Beans Sweet and Sour
Fagioli di Lima all'Agrodolce
(Italy)
Lima beans braised in sweet and sour with tomatoes, pine nuts, currants, and basil
posted: 01/04/2007

Mashed Potatoes
(International)
The classic, and best, mashed potatoes
posted: 09/17/2007

Mashed Potatoes with Salt Pork and Swiss Chard
Puré de Patatas amb Cansalada
(Spain/Catalonia)
Skillet-fried mashed potato and Swiss chard cake in pork fat
posted: 01/17/2008

Mussels with Spinach
Moules aux Epinards
(France/Languedoc)
Mussels steamed in white wine and cooked with spinach and saffron
posted: 01/09/2007




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[Clifford A. Wright's Cucina Paradiso] Editor’s Choice of the Best Books of 1992
- New York Times Book Review, December 6, 1992.


Clifford A. Wright... is a memorable, marvelous writer.
- Dick Sinnot, Boston Herald

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