Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
December 13, 2017
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Crispy Fried Fennel with Light Tomato Sauce
(Italy)
Fennel cooked until crispy in olive oil with a light tomato sauce
posted: 01/04/2007

Dandelion
(Italy/Campania)
Sauteed dandelion in olive oil
posted: 01/04/2007

Escalivada - Catalan Vegetable Medley
Escalivada
(Spain/Catalonia)
Catalan-style ratatouille with eggplant, bell pepper and vinaigrette
posted: 01/11/2007

Fennel au Gratin
Finocchio Gratinate
(Italy/Tuscany)
Fennel baked au gratin with bread crumbs
posted: 01/04/2007

Gianfottere - Oven-baked Vegetables
Gianfottere
(Italy/Campania)
Mixed vegetables layered in a baking casserole and slowly baked with olive oil and herbs
posted: 09/30/2012

Golden Beets with Olive Oil and Balsamic Vinegar
(Italy)
Golden beets with an olive oil and balsamic vinegar dressing
posted: 01/03/2007

Green Beans in Olive Oil
Zeytinyagli Taze Fasulye
(Turkey)
Green beans cooked in olive oil with onions and tomatoes
posted: 01/11/2007

Green Beans with Pine Nuts
(Italy)
Green beans with pine nuts fried in olive oil
posted: 01/03/2007

Green Beans Wrapped in Prosciutto
(Italy)
Green beans wrapped in slices of prosciutto garnished with lemon zest
posted: 01/03/2007

Greens Beans with Pomegranate Molasses
Lubya bi'l-Rumman
(Arab Levant/Syria)
Green beans stewed in tomatoes, spices, garlic-cilantro pesto and pomegranate molasses
posted: 01/03/2015




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Here’s a bookshelf worth of volumes..that celebrate the region’s diverse cooking traditions ....  No book accomplishes that more impressively than Clifford Wright’s magnum opus “A Mediterranean Feast."
- Malachy Duffy, Bon Appetit


This well-researched book [Mediterranean Vegetables] on vegetables is full of wonderful recipes from the cuisines of the world and is a great reference work.
- Jacques Pépin, host of Jacques Pépin’s Kitchen: Encore with Claudine and co-author of Julia and Jacques Co

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