Lentils with Lemon
'Adas bi'l-Hamid
(Arab Levant/Syria)
Lentils braised with garlic, coriander, Swiss chard, and lemon juice
posted: 01/11/2007
Mashed Potatoes with Pork Fatback and Swiss Chard
Puré de Patatas amb Cansalada
(Spain/Catalonia)
Skillet-fried mashed potato and Swiss chard cake in pork fat
posted: 01/17/2008
Mussels with Spinach
Moules aux Epinards
(France/Languedoc)
Mussels steamed in white wine and cooked with spinach and saffron
posted: 01/09/2007
Neapolitan-Style Baked Peppers
Peperoni alla Napoletana
(Italy/Campania-Naples)
Multi-colored bell peppers baked with capers, anchovies, olives, and pine nuts au gratin
posted: 01/10/2007
New Carrots and New Peas
Carottes Nouvelle aux Petits Pois
(France/Provence)
Delicate spring carrots and peas cooked with cream
posted: 05/19/2009
Pan-roasted Brussels Sprouts
(USA/Cal-Italian)
Crispy pan-roasted Brussels sprouts with olive oil and sea salt
posted: 04/22/2010
Potato and Sheep's Cheese Casserole
Musaka od Krumpira (Krompira)
(Balkans)
Potato and cheese casserole with bacon and dill
posted: 09/05/2007
Potato Cake
Gatto di Patate
(Italy)
Skillet-cooked potato cake
posted: 01/03/2007
Ratatouille
Ratatouille
(France/Provence)
Cooked mixed vegetables with eggplant, zucchini, onion, tomatoes, bell peppers
posted: 01/09/2007
Runner Beans in Olive Oil with Tomatoes and Pomegranate
Zeytinyagli Taze Fasulye
(Turkey)
Runner beans (wide green beans) cooked in abundant olive oil with tomatoes and pomegranate molasses
posted: 08/28/2008
