Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
December 17, 2018
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Brussels Sprouts, Potatoes, and Burrata Cheese
(Italy)
Boiled Brussels sprouts and potatoes dressed with burrata cheese and olive oil
posted: 01/24/2008

Cabbage with Crispy Roasted Duck Skin and Juniper Berries
(Italy)
Cabbage with crispy duck skin, juniper berries, and olive oil
posted: 01/03/2007

Carrots with Marsala
(Italy/Sicily)
Caramelized carrots in Marsala wine
posted: 01/03/2007

Cauliflower Gratin
Psito Kounoupithi
(Greece)
Cauliflower gratin with Bechamel sauce
posted: 10/02/2011

Cheesy Swiss Chard Gratin
(Italy)
Swiss chard cooked au gratin with mascarpone, Gorgonzola, and parmigiano cheeses
posted: 01/03/2007

Chickpeas and Artichoke in Red Tuna Sauce
(Italy)
Chickpeas and artichoke foundations cooked in tomato and tuna sauce
posted: 01/04/2007

Chickpeas and Tuna
Ceci al Tonno
(Italy/Tuscany)
Chickpeas with tuna and garlic
posted: 01/04/2007

Chickpeas in Zimino Sauce
Ceci a Zimino
(Italy/Liguria)
Chickpeas braised with beets and tomatoes
posted: 01/10/2007

Chickpeas with Pancetta and Ricotta
(Italy)
Chickpeas with pancetta, ricotta, and pecorino cheese
posted: 01/04/2007

Creamed Eggplant
Berenjenas a la Crema
(Spain/Valencia)
Stuffed eggplant with creamed eggplant, shrimp, and mushrooms
posted: 09/04/2008




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Clifford A. Wright... is a memorable, marvelous writer.
- Dick Sinnot, Boston Herald


This well-researched book [Mediterranean Vegetables] on vegetables is full of wonderful recipes from the cuisines of the world and is a great reference work.
- Jacques Pépin, host of Jacques Pépinís Kitchen: Encore with Claudine and co-author of Julia and Jacques Co

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