Creamed Eggplant
Berenjenas a la Crema
(Spain/Valencia)
Stuffed eggplant with creamed eggplant pulp, shrimp, and mushrooms
posted: 09/04/2008
Crispy Fried Fennel with Light Tomato Sauce
(Italy)
Fennel cooked until crispy in olive oil with a light tomato sauce
posted: 01/04/2007
Dandelion
(Italy/Campania)
Sauteed dandelion in olive oil
posted: 01/04/2007
Escalivada - Catalan Vegetable Medley
Escalivada
(Spain/Catalonia)
Catalan-style ratatouille with eggplant, bell pepper and vinaigrette
posted: 01/11/2007
Fennel Gratinate
(Italy)
Fennel baked au gratin with bread crumbs
posted: 01/04/2007
Green Beans in Olive Oil
Zeytinyagli Taze Fasulye
(Turkey)
Green beans cooked in olive oil with onions and tomatoes
posted: 01/11/2007
Griddled Broccoli
(International)
Broccoli cooked on a griddle
posted: 01/18/2011
Hash of Brussels Sprouts with Bacon and Hazelnuts
(USA)
Chopped Brussels sprouts with maple-cured bacon and hazelnuts for Thanksgiving
posted: 11/24/2008
Kohlrabi Chieti Style
Cavoli Rapa all Chietina
(Italy/Abruzzo)
Batter-fried marinated kohlrabi slices
posted: 01/30/2012
Leeks in Egg and Lemon Sauce
Terbiyeli Zeytinyagli Pirasa
(Turkey)
Leeks cooked in olive oil with an avgolemono sauce
posted: 04/16/2008
