Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
October 31, 2020
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Beets with Yogurt
Shamandar bi'l-Laban
(Arab Levant/Lebanon)
Cooked sliced red beets with rich yogurt
posted: 09/16/2008

Braised Cabbage
Pirjati Zelje
(Balkans/Slovenia)
Cabbage braised with wine, tomato puree, and juniper berries
posted: 06/17/2009

Broccoli and Roasted Red Bell Pepper
(Italy)
Broccoli with roasted red bell pepper in olive oil and garlic
posted: 01/02/2007

Broccoli in Tomato Sauce
Broccoli Affogati
(Italy/Apulia)
Broccoli in wine and tomato sauce
posted: 01/02/2007

Broccoli with Golden Bread Crumbs, Oil-cured Olives, and Orange Zest
(Italy)
Broccoli with oil-cured olives in anchovy sauce with bread crumbs
posted: 01/02/2007

Broccoli with Mezithra Cheese
Brokoli me Mezithra
(Greece)
Broccoli with brown butter and mezithra cheese
posted: 11/04/2013

Broccoli with Oil-cured Olives and Lemon Zest
(Italy)
Broccoli with olive oil, garlic, cured olives, and lemon zest
posted: 01/02/2007

Broccoli with Olive Oil
(Italy/Campania)
Broccoli with olive oil and lemon juice
posted: 01/02/2007

Broccoliflower with Bagna Cauda
(Italy)
Steamed broccoliflower with a bagna cauda dipping sauce (olive oil, garlic, anchovies)
posted: 01/03/2007

Broiled Broccoli
(Italy)
Broiled broccoli with olive oil
posted: 01/03/2007




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Cliff is our GO TO guy whenever we need advice on a particularly intriguing recipe or ingredient. That's why we are thrilled to be holding his new HOT and hip collection of recipes [Some Like it Hot] that will guide you on a world tour guaranteed to blow your taste buds away!
- Mary Sue Milliken and Susan Feniger Chefs/Owners, Border Grill and Ciudad


"The  recipes in  Grill Italian are  traditional, informative, and most important, delicious.  Cliff Wright brings together the best of  Italy's flavors  and easy techniques."
- Bobby Flay, chef and co-owner of Mesa Grill and Bolo

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