Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
December 14, 2017
Bookmark and Share



White Beans with Shrimp and Chile
(Italy/Tuscany)
White beans with shrimp, chile, garlic, and olive oil
posted: 01/04/2007

Zucchini with Anchovy, Lemon and Mint
(Italy)
Zucchini with anchovy, lemon, and mint
posted: 01/03/2007

Zucchini with Pecorino
(Italy)
Sauteed zucchini tossed with pecorino cheese and seasonings
posted: 01/04/2007

Zucchini with Tomatoes
(Italy)
Zucchini sauteed with tomatoes, onion, and basil
posted: 01/04/2007




Be notified of updates and events:
 


There are so many interesting flavors and combinations here [in Mediterranean Vegetables].  Having had the honor of eating some of these dishes cooked by Cliff’s own hand, I know how good they really are.  I can’t wait to cook them myself.
- Deborah Madison, author of Vegetarian Cooking for Everyone and The Greens Cookbook


[Clifford A. Wright's Cucina Paradiso] Editor’s Choice of the Best Books of 1992
- New York Times Book Review, December 6, 1992.

(View all)