Algerian Potato Purée with Cheese
Batatis Mirhya
(Algeria)
Potato puree with Gruyere cheese
posted: 03/17/2008
Asparagus with Tuna and Caper Foam
Asparagi alla Cupido
(Italy)
Steamed asparagus with a blended sauce of tuna and capers
posted: 04/21/2009
Baked Stuffed Zucchini
(Italy)
Zucchini stuffed with currants, pine nuts, and pecorino baked with mozzarella
posted: 01/04/2007
Beets with Yogurt
Shamandar bi’l-Laban
(Arab Levant/Lebanon)
Cooked sliced red beets with rich yogurt
posted: 09/16/2008
Braised Cabbage
Pirjati Zelje
(Balkans/Slovenia)
Cabbage braised with wine tomato sauce and juniper berries
posted: 06/17/2009
Carrots with Marsala
(Italy/Sicily)
Caramelized carrots in Marsala wine
posted: 01/03/2007
Cauliflower Gratin
Psito Kounoupithi
(Greece)
Cauliflower gratin with Bechamel sauce
posted: 10/02/2011
Chickpeas and Tuna
(Italy/Tuscany)
Chickpeas with tuna and garlic
posted: 01/04/2007
Chickpeas in Zimino Sauce
Ceci a Zimino
(Italy/Liguria)
Chickpeas braised with beets and tomatoes
posted: 01/10/2007
Cold Artichoke with Salmoriglio
(Italy/Sicily)
Boiled whole artichoke with salmoriglio dressing (olive oil, garlic, lemon juice, oregano)
posted: 01/03/2007
