Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
September 2, 2010
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Algerian Potato Purée with Cheese
Batatis Mirhya
(Algeria)
Potato puree with Gruyere cheese
posted: 03/17/2008

Asparagus with Tuna and Caper Foam
Asparagi alla Cupido
(Italy)
Steamed asparagus with a blended sauce of tuna and capers
posted: 04/21/2009

Baked Stuffed Zucchini
(Italy)
Zucchini stuffed with currants, pine nuts, and pecorino baked with mozzarella
posted: 01/04/2007

Beets with Yogurt
Shawandar bi’l-Laban
(Arab Levant/Lebanon)
Cooked sliced red beets with rich yogurt
posted: 09/16/2008

Braised Cabbage
Pirjati Zelje
(Balkans/Slovenia)
Cabbage braised with wine tomato sauce and juniper berries
posted: 06/17/2009

Carrots with Marsala
(Italy/Sicily)
Caramelized carrots in Marsala wine
posted: 01/03/2007

Chickpeas and Tuna
(Italy/Tuscany)
Chickpeas with tuna and garlic
posted: 01/04/2007

Chickpeas in Zimino Sauce
Ceci a Zimino
(Italy/Liguria)
Chickpeas braised with beets and tomatoes
posted: 01/10/2007

Cold Artichoke with Salmoriglio
(Italy/Sicily)
Boiled whole artichoke with salmoriglio dressing (olive oil, garlic, lemon juice, oregano)
posted: 01/03/2007

Creamed Eggplant
Berenjenas a la Crema
(Spain/Valencia)
Stuffed eggplant with creamed eggplant pulp, shrimp, and mushrooms
posted: 09/04/2008



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If you believe that vegetables are the keystone to a sound diet, and if you believe, as more than a few influential cooks do, that many vegetables are best-- and best prepared— in countries that surround the Mediterranean Sea, this [book Mediterranean Vegetables] may prove to be the best of all possible books.  This is a lively reference book that contains a generous number of workable recipes.  Here’s a book that’s likely to make the commute from bedside table to kitchen and back frequently.  Voted Top 10 Cookbooks of 2001 
- William Rice, Chicago Tribune


Here’s a bookshelf worth of volumes..that celebrate the region’s diverse cooking traditions ....  No book accomplishes that more impressively than Clifford Wright’s magnum opus “A Mediterranean Feast."
- Malachy Duffy, Bon Appetit

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Clifford Wright's Kitchen Store



Le Creuset - Round French Oven
$300.00