Algerian Potato Purée with Cheese
Batatis Mirhya
(Algeria)
Potato puree with Gruyere cheese
posted: 03/17/2008
Artichoke with Salmoriglio Sauce
Carciofi con Salmoriglio
(Italy/Sicily)
Boiled whole artichoke with salmoriglio dressing (olive oil, garlic, lemon juice, oregano)
posted: 01/03/2007
Asparagus and Portobello Mushrooms
(Italy)
Asparagus with portobello mushrooms in wine with ricotta salata
posted: 01/03/2007
Asparagus with Olive Oil and Lemon Juice
(Italy)
Asparagus with a dressing of olive oil, salt, and lemon juice
posted: 01/03/2007
Asparagus with Pistachios
(Italy)
Asparagus with pistachios and anchovies in olive oil
posted: 01/03/2007
Asparagus with Tuna and Caper Foam
Asparagi alla Cupido
(Italy)
Steamed asparagus with a blended sauce of tuna and capers
posted: 04/21/2009
Baked Stuffed Zucchini
(Italy)
Zucchini stuffed with currants, pine nuts, and pecorino baked with mozzarella
posted: 01/04/2007
Bamya bi'l-Zayt
Okra with Olive oil
(Arab Levant/Syria)
Okra cooked in olive oil with onion, whole garlic and pomegranate molasses
posted: 12/01/2012
Batter-fried Broccoli
(Italy)
broccoli dipped in batter and deep-fried
posted: 01/02/2007
Beets with Yogurt
Shamandar bi’l-Laban
(Arab Levant/Lebanon)
Cooked sliced red beets with rich yogurt
posted: 09/16/2008
