Clifford A. Wright's Recipes: Vegetables

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Algerian Potato Purée with Cheese
Batatis Mirhya
(Algeria)
Potato puree with Gruyere cheese
posted: 03/17/2008

Asparagus with Tuna and Caper Foam
Asparagi alla Cupido
(Italy)
Steamed asparagus with a blended sauce of tuna and capers
posted: 04/21/2009

Baked Stuffed Zucchini
(Italy)
Zucchini stuffed with currants, pine nuts, and pecorino baked with mozzarella
posted: 01/04/2007

Beets with Yogurt
Shawandar bi’l-Laban
(Arab Levant/Lebanon)
Cooked sliced red beets with rich yogurt
posted: 09/16/2008

Braised Cabbage
Pirjati Zelje
(Balkans/Slovenia)
Cabbage braised with wine tomato sauce and juniper berries
posted: 06/17/2009

Carrots with Marsala
(Italy/Sicily)
Caramelized carrots in Marsala wine
posted: 01/03/2007

Chickpeas and Tuna
(Italy/Tuscany)
Chickpeas with tuna and garlic
posted: 01/04/2007

Chickpeas in Zimino Sauce
Ceci a Zimino
(Italy/Liguria)
Chickpeas braised with beets and tomatoes
posted: 01/10/2007

Cold Artichoke with Salmoriglio
(Italy/Sicily)
Boiled whole artichoke with salmoriglio dressing (olive oil, garlic, lemon juice, oregano)
posted: 01/03/2007

Creamed Eggplant
Berenjenas a la Crema
(Spain/Valencia)
Stuffed eggplant with creamed eggplant pulp, shrimp, and mushrooms
posted: 09/04/2008

Algerian Potato Purée with Cheese

Asparagus with Tuna and Caper Foam

Baked Stuffed Zucchini

Beets with Yogurt

Braised Cabbage

Carrots with Marsala

Chickpeas and Tuna

Chickpeas in Zimino Sauce

Cold Artichoke with Salmoriglio

Creamed Eggplant

Crispy Fried Fennel with Light Tomato Sauce

Dandelion

Escalivada - Catalan Vegetable Medley

Fennel Gratinate

Green Beans in Olive Oil

Hash of Brussels Sprouts with Bacon and Hazelnuts

Leeks in Egg and Lemon Sauce

Lentils with Lemon

Mashed Potatoes with Pork Fatback and Swiss Chard

Mussels with Spinach

Neapolitan-Style Baked Peppers

New Carrots and New Peas

Pan-roasted Brussels Sprouts

Potato and Sheep's Cheese Casserole

Potato Cake

Ratatouille

Runner Beans in Olive Oil with Tomatoes and Pomegranate

Shaken Cauliflower

Shakhshukha

Snap Peas with Pancetta and Tomato

Spinach

Spinach Torte

Spinach with Garlic and Olive Oil

Stuffed Cabbage

Stuffed Cabbage in the Style of Nice

Stuffed Eggplant in Olive Oil

Stuffed Zucchini

Sultan's Delight (Eggplant Puree with Cheese)

Sweet and Sour Squash with Mint

Swiss Chard in the Style of Málaga

Swiss Chard with Black-Eyed Peas

White Beans with Red Chile and Shrimp

Zucchini with Pecorino

Zucchini with Tomatoes

If you believe that vegetables are the keystone to a sound diet, and if you believe, as more than a few influential cooks do, that many vegetables are best-- and best prepared— in countries that surround the Mediterranean Sea, this [book Mediterranean Vegetables] may prove to be the best of all possible books. This is a lively reference book that contains a generous number of workable recipes. Here’s a book that’s likely to make the commute from bedside table to kitchen and back frequently. Voted Top 10 Cookbooks of 2001
- William Rice, Chicago Tribune

Here’s a bookshelf worth of volumes..that celebrate the region’s diverse cooking traditions .... No book accomplishes that more impressively than Clifford Wright’s magnum opus “A Mediterranean Feast."
- Malachy Duffy, Bon Appetit

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