Clifford A. Wright's Recipes: Beef-Grilled

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Bistecca alla Fiorentina
Bistecca alla Fiorentina
(Italy/Tuscany)
The classic Florentine grilled steak
posted: 12/12/2006

Breaded and Marinated Sirloin Steak, Grilled Sicilian-style
Bistecca "'Mpanata" alla Griglia
(Italy/Sicily)
Grilled sirloin steak in the Sicilian style of marinated and breaded
posted: 12/12/2006

Breaded Grilled Sirloin Steak, Palermo-style
Bistecca "Mpanato" alla Palermitana
(Italy/Sicily)
Grilled bread crumb-coated sirloin steak
posted: 12/12/2006

Grilled Beef Rolls with Pecorino, Currants, and Pine Nuts
Braciolettine Arrostite
(Italy/Sicily)
Grilled skewers of beef roll-ups stuffed with bread crumbs, pecorino cheese, currants, and pine nuts
posted: 12/12/2006

Grilled Beef Rolls with Prosciutto and Mozzarella
Involtini alla Paesana
(Italy/Sicily)
Grilled skewers of beef roll-ups stuffed with bread crumbs, prosciutto, mozzarella, pine nuts, and raisins
posted: 12/12/2006

Grilled Skewered Meatballs
Spiedini
(Italy/Sicily)
Grilled skewers of meatballs, bread cubes, and pancetta
posted: 12/12/2006

Bistecca alla Fiorentina

Breaded and Marinated Sirloin Steak, Grilled Sicilian-style

Breaded Grilled Sirloin Steak, Palermo-style

Grilled Beef Rolls with Pecorino, Currants, and Pine Nuts

Grilled Beef Rolls with Prosciutto and Mozzarella

Grilled Skewered Meatballs

Here’s a bookshelf worth of volumes..that celebrate the region’s diverse cooking traditions .... No book accomplishes that more impressively than Clifford Wright’s magnum opus “A Mediterranean Feast."
- Malachy Duffy, Bon Appetit

[Mediterranean Feast] The Saveur 100. Voted Most Delicious History Book You Can Cook From. “Food-in-context has never been more thoroughly (and more cookably) presented."
- Saveur magazine

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