Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
February 17, 2019
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Grilled Veal Chops
Costolette di Vitello alla Griglia
(Italy)
Grilled veal chops marinated in olive oil, wine, and rosemary
posted: 01/02/2007

Grilled Veal Rolls with Mortadella and Pecorino
Braciolettine Arrostite alla Messinese
(Italy/Sicily)
Grilled skewered veal roll-ups stuffed with bread crumbs, mortadella, and pecorino cheese
posted: 01/02/2007

Grilled Veal Rolls with Mozzarella and Prosciutto
Involtini allo Spiedo
(Italy)
Grilled skewers of veal roll-ups stuffed with prosciutto and mozzarella brushed with olive oil
posted: 01/02/2007

Grilled Veal Rolls with Pancetta
Involtini alla Griglia
(Italy)
Grilled skewers of veal roll-ups with pancetta brushed with lard
posted: 01/02/2007

Grilled Veal Rolls with Pine Nuts and Raisins
Involtini di Vitello
(Italy/Sicily)
Grilled skewers of breaded veal roll-ups stuffed with bread crumbs, raisins, pine nuts, and salami with onion and bay leaf
posted: 01/02/2007

Spicy Grilled Ground Veal and Lamb Patties
Adana Köfte
(Turkey)
Grilled patties of spiced ground veal and lamb
posted: 01/11/2007



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Cliff is our GO TO guy whenever we need advice on a particularly intriguing recipe or ingredient. That's why we are thrilled to be holding his new HOT and hip collection of recipes [Some Like it Hot] that will guide you on a world tour guaranteed to blow your taste buds away!
- Mary Sue Milliken and Susan Feniger Chefs/Owners, Border Grill and Ciudad


This well-researched book [Mediterranean Vegetables] on vegetables is full of wonderful recipes from the cuisines of the world and is a great reference work.
- Jacques Pépin, host of Jacques Pépin's Kitchen: Encore with Claudine and co-author of Julia and Jacques Co

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