Beef Tongue in Sweet and Sour Sauce
Lingua all’Agrodolce
(Italy/Sicily)
Braised beef tongue in the Sicilian Baroque style of sweet and sour
posted: 01/27/2010
Grilled Heart of Beef
Cuore di Bue sulla Brace
(Italy)
Grilled beef heart in a marinade of olive oil, lemon juice, and rosemary
posted: 01/02/2007
Lamb Kidneys with Fried Onions, Rosemary and Sage
(Italy)
Lamb kidneys sauteed with onions and rosemary
posted: 01/02/2007
Seared Raw Fois Gras with Green Grapes
Foie Gras de Canard Poêlé aux Raisins Blancs
(France/Languedoc)
Duck foie gras seared with sauternes and grapes
posted: 10/28/2009
Stigghiole - Grilled Stuffed Caul Fat
Stigghiole
(Italy/Sicily)
Veal or lamb heart, scallions, parsley, and sage wrapped in caul fat and grilled
posted: 10/26/2007
Sweetbreads with Porcini Mushrooms
Animelle ai Funghi Porcini
(Italy/Emilia-Romagna)
Veal sweetbreads with porcini mushrooms in a Marsala and beef broth sauce
posted: 01/02/2007
Tripe with Bacon
Trippa con Bacon
(Italy/Tuscany)
Cooked tripe sauteed with bacon and Parmesan cheese
posted: 12/11/2007
Tuscan-style Grilled Liver in Caul Fat
Fegatelli alla Toscana
(Italy)
Grilled skewered liver rolled in caul fat with bread cubes and bay leaf
posted: 01/02/2007
Veal Liver with Scallions and Marsala
(Italy)
Veal liver cooked with scallions, garlic, and parsley in Marsala wine sauce
posted: 01/02/2007
Very Quick Venetian-style Liver
(Italy)
Milk-marinated veal liver pan-seared over high heat
posted: 01/02/2007
