Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
September 23, 2018
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Housewife-Style Garlic Soup
Soupe Aïgo Bouïdo à la Ménagère
(France/Provence)
A simple garlic soup of Provencal housewives
posted: 01/07/2010

Lentil and Bulgur Soup
Ezo Gelin Corbasi
(Turkey)
Lentil, bulgur, and mint soup
posted: 04/02/2016

Lentil Soup
Shurba al- 'Adas
(Arab Levant)
Smooth lentil soup with chicken broth and lemon
posted: 01/09/2007

Libyan Soup
Shurba Libiyya
(Libya)
Spicy soup of beef, soup pasta, chickpeas, and tomato
posted: 10/09/2007

Ottoman Palace Soup
Saray Çorbasi
(Turkey)
Enriched mushroom soup from the Ottoman sultans
posted: 07/27/2010

Pasta and Fish Soup
(Italy)
Soup pasta and fish soup in a seasoned fennel and onion broth
posted: 01/02/2007

Purée of Lentil and Broccoli Soup
(Italy)
Purée of lentils and broccoli in duck or chicken broth with olive oil
posted: 01/02/2007

Ribollita
Ribollita
(Italy/Tuscany)
Tuscan re-heated bean soup au gratin with onions and olive oil-soaked bread
posted: 03/02/2008

Sausage, Rice, and Chickpea Soup
Minestra di Salsicce, Riso, e Ceci
(Italy/Lazio)
Thick soup of rice, sausage, kale, and chickpeas
posted: 12/01/2016

Soupe au Pistou
Soupe au Pistou
(France/Provence)
The famous Provencal vegetable soup with pesto
posted: 10/31/2012



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There are so many interesting flavors and combinations here [in Mediterranean Vegetables].  Having had the honor of eating some of these dishes cooked by Cliff’s own hand, I know how good they really are.  I can’t wait to cook them myself.
- Deborah Madison, author of Vegetarian Cooking for Everyone and The Greens Cookbook


Here’s a bookshelf worth of volumes..that celebrate the region’s diverse cooking traditions ....  No book accomplishes that more impressively than Clifford Wright’s magnum opus “A Mediterranean Feast."
- Malachy Duffy, Bon Appetit

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