Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
October 18, 2017
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Housewife-Style Garlic Soup
Soupe Aïgo Bouïdo à la Ménagère
(France/Provence)
A simple garlic soup of Provencal housewives
posted: 01/07/2010

Lentil and Bulgur Soup
Ezo Gelin Corbasi
(Turkey)
Lentil, bulgur, and mint soup
posted: 04/02/2016

Lentil Soup
Shurba al- 'Adas
(Arab Levant)
Smooth lentil soup with chicken broth and lemon
posted: 01/09/2007

Libyan Soup
Shurba Libiyya
(Libya)
Spicy soup of beef, soup pasta, chickpeas, and tomato
posted: 10/09/2007

Ottoman Palace Soup
Saray Çorbasi
(Turkey)
Enriched mushroom soup from the Ottoman sultans
posted: 07/27/2010

Pasta and Fish Soup
(Italy)
Soup pasta and fish soup in a seasoned fennel and onion broth
posted: 01/02/2007

Purée of Lentil and Broccoli Soup
(Italy)
Purée of lentils and broccoli in duck or chicken broth with olive oil
posted: 01/02/2007

Ribollita
Ribollita
(Italy/Tuscany)
Tuscan re-heated bean soup au gratin with onions and olive oil-soaked bread
posted: 03/02/2008

Sausage, Rice, and Chickpea Soup
Minestra di Salsicce, Riso, e Ceci
(Italy/Lazio)
Thick soup of rice, sausage, kale, and chickpeas
posted: 12/01/2016

Soupe au Pistou
Soupe au Pistou
(France/Provence)
The famous Provencal vegetable soup with pesto
posted: 10/31/2012



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"The  recipes in  Grill Italian are  traditional, informative, and most important, delicious.  Cliff Wright brings together the best of  Italy's flavors  and easy techniques."
- Bobby Flay, chef and co-owner of Mesa Grill and Bolo


Cucina Paradiso is a wonderfully insightful and refreshingly personal exploration of one of the world’s most exciting cuisines--full of rich, colorful, and highly seasoned dishes unlike any other Italian food you know.  The book is also full of fascinating history.  Food is the prism through which Clifford Wright views Sicily and Sicilian culture.
- Paula Wolfert, author of Paula Wolfert’s World of Food, Mediterranean Cooking, The Cooking of South-West France, an

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