Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
June 23, 2018
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Housewife-Style Garlic Soup
Soupe Aïgo Bouïdo à la Ménagère
(France/Provence)
A simple garlic soup of Provencal housewives
posted: 01/07/2010

Lentil and Bulgur Soup
Ezo Gelin Corbasi
(Turkey)
Lentil, bulgur, and mint soup
posted: 04/02/2016

Lentil Soup
Shurba al- 'Adas
(Arab Levant)
Smooth lentil soup with chicken broth and lemon
posted: 01/09/2007

Libyan Soup
Shurba Libiyya
(Libya)
Spicy soup of beef, soup pasta, chickpeas, and tomato
posted: 10/09/2007

Ottoman Palace Soup
Saray Çorbasi
(Turkey)
Enriched mushroom soup from the Ottoman sultans
posted: 07/27/2010

Pasta and Fish Soup
(Italy)
Soup pasta and fish soup in a seasoned fennel and onion broth
posted: 01/02/2007

Purée of Lentil and Broccoli Soup
(Italy)
Purée of lentils and broccoli in duck or chicken broth with olive oil
posted: 01/02/2007

Ribollita
Ribollita
(Italy/Tuscany)
Tuscan re-heated bean soup au gratin with onions and olive oil-soaked bread
posted: 03/02/2008

Sausage, Rice, and Chickpea Soup
Minestra di Salsicce, Riso, e Ceci
(Italy/Lazio)
Thick soup of rice, sausage, kale, and chickpeas
posted: 12/01/2016

Soupe au Pistou
Soupe au Pistou
(France/Provence)
The famous Provencal vegetable soup with pesto
posted: 10/31/2012



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This book [Mediterranean Feast] is an impressive original study of the cradle of food civilization and marks an important achievement in the field of culinary history.
- James Beard Foundation Book Awards Committee, May 2000


If you believe that vegetables are the keystone to a sound diet, and if you believe, as more than a few influential cooks do, that many vegetables are best-- and best prepared— in countries that surround the Mediterranean Sea, this [book Mediterranean Vegetables] may prove to be the best of all possible books.  This is a lively reference book that contains a generous number of workable recipes.  Here’s a book that’s likely to make the commute from bedside table to kitchen and back frequently.  Voted Top 10 Cookbooks of 2001 
- William Rice, Chicago Tribune

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