Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
March 24, 2018
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Housewife-Style Garlic Soup
Soupe Aïgo Bouïdo à la Ménagère
A simple garlic soup of Provencal housewives
posted: 01/07/2010

Lentil and Bulgur Soup
Ezo Gelin Corbasi
Lentil, bulgur, and mint soup
posted: 04/02/2016

Lentil Soup
Shurba al- 'Adas
(Arab Levant)
Smooth lentil soup with chicken broth and lemon
posted: 01/09/2007

Libyan Soup
Shurba Libiyya
Spicy soup of beef, soup pasta, chickpeas, and tomato
posted: 10/09/2007

Ottoman Palace Soup
Saray Çorbasi
Enriched mushroom soup from the Ottoman sultans
posted: 07/27/2010

Pasta and Fish Soup
Soup pasta and fish soup in a seasoned fennel and onion broth
posted: 01/02/2007

Purée of Lentil and Broccoli Soup
Purée of lentils and broccoli in duck or chicken broth with olive oil
posted: 01/02/2007

Tuscan re-heated bean soup au gratin with onions and olive oil-soaked bread
posted: 03/02/2008

Sausage, Rice, and Chickpea Soup
Minestra di Salsicce, Riso, e Ceci
Thick soup of rice, sausage, kale, and chickpeas
posted: 12/01/2016

Soupe au Pistou
Soupe au Pistou
The famous Provencal vegetable soup with pesto
posted: 10/31/2012

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I always felt it would take several lifetimes to research the many facets of Mediterranean cooking--history, languages, influences, the range of culinary resourcefulness and extravagance, and the varied tastes of fourteen countries.  In his monumental work [Mediterranean Feast], Clifford Wright has made a huge contribution.  An astonishing accomplishment.
- Paula Wolfert, author of The Cooking of the Eastern Mediterranean

"The  recipes in  Grill Italian are  traditional, informative, and most important, delicious.  Cliff Wright brings together the best of  Italy's flavors  and easy techniques."
- Bobby Flay, chef and co-owner of Mesa Grill and Bolo

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