Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
March 22, 2018
Bookmark and Share

Cheesy Potato and Tomato Soup
Potato, tomato, and pepper in a fontina cheese soup flavored with watercress, sage, and saffron
posted: 01/02/2007

Chicken Heart , Rice, and Pasta Soup
Soup of chicken hearts, rice, and pasta
posted: 01/02/2007

Chickpea Soup with Cumin
Hummus bi'l-Kammun
Chickpea soup with harisa and cumin
posted: 01/08/2007

Cold Milk and Lettuce Soup
Summertime lettuce and milk soup
posted: 01/02/2007

Corsican Country Soup
Minestra (Soupe Paysanne)
Rustic soup of beans, potatoes, cabbage, Swiss chard, and bread
posted: 01/10/2007

Easy Lentil Minestrone
Red lentils with tubettini in broth
posted: 01/02/2007

Fasting Soup
Potaje de Vigilia
Chickpea, potato, spinach soup with saffron, pine nuts, and sherry vinegar-soaked bread
posted: 01/02/2012

Cold soup of pureed tomato, cucumber, bell pepper with garnishes
posted: 01/11/2007

Green Wheat, Chickpea, and Marrow Soup
Shurbat Farik bi'l-Mukh
Soup of roasted immature hard wheat and bone marrow with chickpeas and spices
posted: 11/06/2007

Heavenly Broth
Caldo del Cielo
Potato, salt cod, and egg soup
posted: 07/01/2009

Be notified of updates and events:

Clifford Wright has put together 300 mouthwatering recipes [in Real Stew] that I want to try in the next week!  This is exactly what I feel like eating right now.
- David Rosengarten, host of TV Food Network’s In Food Today and author of Taste: One Palate’s Journey Through the Wo

Wright’s enthusiastic investigation of Mediterranean cuisines is a fine feast for readers interested in culture, history, and most of all, food.
- John Alden, Smithsonian Magazine

(View all)