Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
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March 15, 2010
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Chicken Heart Soup
(Italy)
Soup of chicken hearts, carrot, and rice in chicken broth
posted: 01/02/2007

Chickpea Soup with Cumin
Hummus bi'l-Kammun
(Algeria)
Chickpea soup with harisa and cumin
posted: 01/08/2007

Cold Milk and Lettuce Soup
(Italy)
Summertime lettuce and milk soup
posted: 01/02/2007

Corsican Country Soup
Minestra (Soupe Paysanne)
(France/Corsica)
Rustic soup of beans, potatoes, cabbage, Swiss chard, and bread
posted: 01/10/2007

Easy Lentil Minestrone
(Italy)
Lentils with tubettini in broth
posted: 01/02/2007

Gazpacho
(Spain/Andalusia)
Cold soup of pureed tomato, cucumber, bell pepper with garnishes
posted: 01/11/2007

Green Wheat and Bone Marrow Soup
Shurbat Farik bi'l-Mukh
(Tunisia)
Soup of roasted immature hard wheat and bone marrow
posted: 11/06/2007

Heavenly Broth
Caldo del Cielo
(Spain/Valencia)
Potato, salt cod, and egg soup
posted: 07/01/2009

Housewife-Style Garlic Soup
Soupe Aïgo Bouïdo à la Ménagère
(France/Provence)
A simple garlic soup of Provencal housewives
posted: 01/07/2010

Lentil Soup
Shurba al- 'Adas
(Arab Levant)
Smooth lentil soup with chicken broth and lemon
posted: 01/09/2007



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This well-researched book [Mediterranean Vegetables] on vegetables is full of wonderful recipes from the cuisines of the world and is a great reference work.
- Jacques Pépin, host of Jacques Pépin’s Kitchen: Encore with Claudine and co-author of Julia and Jacques Co


The directions [in Cucina Rapida] are clear and simple and the results are delicious.  In testing some of the recipes from Cucina Rapida I found that Wright lived up to his promises.  The garlic and parsley shrimp was incredibly easy, took less than 30 minutes and provided one of the best meals my family has enjoyed in some time.
- Ann Wesley, Bloomington Herald-Times

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