Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
May 25, 2013
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Bread Soup
Tharid
(Tunisia)
A renowned soup in the Arab world made of chicken, bread, and spices
posted: 03/01/2011

Chicken Heart Soup
(Italy)
Soup of chicken hearts, carrot, and rice in chicken broth
posted: 01/02/2007

Chickpea Soup with Cumin
Hummus bi'l-Kammun
(Algeria)
Chickpea soup with harisa and cumin
posted: 01/08/2007

Cold Milk and Lettuce Soup
(Italy)
Summertime lettuce and milk soup
posted: 01/02/2007

Corsican Country Soup
Minestra (Soupe Paysanne)
(France/Corsica)
Rustic soup of beans, potatoes, cabbage, Swiss chard, and bread
posted: 01/10/2007

Easy Lentil Minestrone
(Italy)
Lentils with tubettini in broth
posted: 01/02/2007

Fasting Soup
Potaje de Vigilia
(Spain/Andalusia)
Chickpea, potato, spinach soup with saffron, pine nuts, and sherry vinegar-soaked bread
posted: 01/02/2012

Gazpacho
(Spain/Andalusia)
Cold soup of pureed tomato, cucumber, bell pepper with garnishes
posted: 01/11/2007

Green Wheat and Bone Marrow Soup
Shurbat Farik bi'l-Mukh
(Tunisia)
Soup of roasted immature hard wheat and bone marrow
posted: 11/06/2007

Heavenly Broth
Caldo del Cielo
(Spain/Valencia)
Potato, salt cod, and egg soup
posted: 07/01/2009



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Cliff is our GO TO guy whenever we need advice on a particularly intriguing recipe or ingredient. That's why we are thrilled to be holding his new HOT and hip collection of recipes [Some Like it Hot] that will guide you on a world tour guaranteed to blow your taste buds away!
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