Clifford A. Wright's Recipes: Seafood-Grilled

Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.

September 28, 2023

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Grilled Tuna with Salsa Verde
(Italy)
Grilled tuna with green sauce (parsley and garlic)
posted: 12/30/2006

Grilled Whole Fish
Pesce alla Griglia
(Italy)
Grilling a whole fish between 2 and 6 pounds
posted: 12/30/2006

Lobster on the Grill
Aragosta sulla Graticola
(Italy)
Grilled split lobster with a seasoned bread crumb stuffing
posted: 01/02/2007

Marinated Grilled Tuna
Tonno alla "Graela"
(Italy/Veneto)
Grilled tuna marinated in wine, onion, parsley, and thyme
posted: 12/30/2006

Milk-marinated Grilled Smoked Herring
Aringa alla Griglia
(Italy/Veneto)
Grilled smoked herring soaked in milk and garnished with parsley
posted: 01/02/2007

Mixed Fish Grill with Three Sauces
(Italy)
Grilled fish (dogfish, shark, swordfish or any 3 fish) with three sauces
posted: 01/02/2007

Parsley-stuffed Grilled Porgy and Mackerel
(Italy)
Grilled whole porgies (scups)and mackerel stuffed with parsley
posted: 01/02/2007

Spicy Grilled Red Mullet
Triglie sulla Graticola
(Italy/Abruzzo)
Grilled red mullet rubbed with parsley, thyme, bay, and cayenne pepper
posted: 12/30/2006

Tuscan-style Grilled Marinated Red Mullet
Triglie in Gratella alla Marinara
(Italy/Tuscany)
Grilled red mullet marinated in olive oil, garlic, and rosemary
posted: 12/30/2006

Alexandria-style Griddled Fish

Grilled Tuna Skewers

Grilled Breaded Swordfish

Grilled Fillet of Fish

Grilled Fish with Oregano Breadcrumb Gratin

Grilled Fish with Oregano, Chile, and Olive Oil

Grilled Fish, Orange, and Lemon

Grilled Mackerel à la "Burnt Fingers"

Grilled Mackerel Kebabs

Grilled Mackerel with Anchovy Butter

Grilled Marinated and Breaded Tuna Steak

Grilled Marinated Swordfish with Spicy Sardine Pesto

Grilled Oysters

Grilled Salmon with Oregano Pesto

Grilled Salmon with Pureed Relish of Tomato and Mint

Grilled Sardine "Sausages"

Grilled Sardines

Grilled Scallop and Shrimp Skewers

Grilled Seafood Salad

Grilled Shrimp

Grilled Shrimp and Squid Skewers

Grilled Stuffed Squid

Grilled Stuffed Swordfish Rolls

Grilled Swordfish

Grilled Swordfish with Fresh Orange Juice and Thyme

Grilled Swordfish with Sammurigghiu Sauce

Grilled Tuna "Origanata"

Grilled Tuna in Rosemary and Garlic, Palermo Style

Grilled Tuna with Crushed Fennel Seed

Grilled Tuna with Red Salmoriglio Sauce

Grilled Tuna with Salsa Verde

Grilled Whole Fish

Lobster on the Grill

Marinated Grilled Tuna

Milk-marinated Grilled Smoked Herring

Mixed Fish Grill with Three Sauces

Parsley-stuffed Grilled Porgy and Mackerel

Spicy Grilled Red Mullet

Tuscan-style Grilled Marinated Red Mullet

Small plates that are big on flavor are always in season at my house. This is another wonderful collection of Mediterranean recipes from Clifford Wright [Little Foods of the Mediterranean] that will send me into the kitchen with pleasure. Wright strikes just the right note between scholarly and sensual.
- Joyce Goldstein, author of The Mediterranean Kitchen and Saffron Shores

Clifford Wright has done it again! Not only does Little Foods of the Mediterranean provide hundreds of mouth-watering recipes, it also offers a lively history of their origins. Wright shares with us the centuries-old philosophy of eating that underlies these marvelous little foods, seasoning his text with spicy etymologies along with copious doses of Aleppo pepper and harisa.
- Darra Goldstein, Editor, Gastronomica: The Journal of Food and Culture

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