Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
January 21, 2022
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Grilled Shrimp and Squid Skewers
Spiedini di Mare alla Griglia
(Italy)
Grilled skewered squid and shrimp in an olive oil, lemon juice, and bay marinade
posted: 01/02/2007

Grilled Stuffed Squid
Calamari Ripieni
(Italy/Sicily)
Grilled squid stuffed with a seasoned bread crumb stuffing
posted: 01/02/2007

Grilled Stuffed Swordfish Rolls
Involtini di Pesce Spada
(Italy/Sicily)
Grilled swordfish rolls stuffed with seasoned bread crumb stuffing and coated with a cheese-flavored bread crumbs coating
posted: 12/31/2006

Grilled Swordfish
Pesce Spada alla Griglia
(Italy/Sicily)
Grilled marinated swordfish steak in the Sicilian style
posted: 12/30/2006

Grilled Swordfish with Fresh Orange Juice and Thyme
(Italy)
Grilled swordfish marinated in orange juice and thyme
posted: 12/30/2006

Grilled Swordfish with Sammurigghiu Sauce
Pesce Spada col Salmoriglio
(Italy/Sicily)
Grilled swordfish marinated in olive oil, lemon juice, and herbs
posted: 12/30/2006

Grilled Tuna "Origanata"
Tonno "'Riganatu"
(Italy/Sicily)
Grilled tuna marinated in olive oil and oregano
posted: 12/30/2006

Grilled Tuna in Rosemary and Garlic, Palermo Style
Tonno alla Palermitana
(Italy/Sicily)
Grilled tuna marinated in wine, rosemary, and garlic
posted: 12/30/2006

Grilled Tuna with Crushed Fennel Seed
Tonno ai Ferri
(Italy/Friuli-Venezia Giulia)
Grilled tuna with crushed fennel seed
posted: 12/30/2006

Grilled Tuna with Red Salmoriglio Sauce
Tonno Arrosto con Salmoriglio Rosso
(Italy/Sicily)
Grilled tuna with a pesto of tomatoes, vinegar, parsley, and oregano
posted: 12/30/2006



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Clifford Wright proves again in this delectable volume that he is the dean of American authorities on Mediterranean cooking.  The recipes [in Little Foods of the Mediterranean] are as valuable for their authenticity as for Wright’s fascinating notes that explain a rich, diverse food culture.
- John Mariani, author of The Italian-American Cookbook and The Dicitonary of Italian Food and Drink


If you believe that vegetables are the keystone to a sound diet, and if you believe, as more than a few influential cooks do, that many vegetables are best-- and best prepared— in countries that surround the Mediterranean Sea, this [book Mediterranean Vegetables] may prove to be the best of all possible books.  This is a lively reference book that contains a generous number of workable recipes.  Here’s a book that’s likely to make the commute from bedside table to kitchen and back frequently.  Voted Top 10 Cookbooks of 2001 
- William Rice, Chicago Tribune

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