Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
March 31, 2023
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Grilled Marinated and Breaded Tuna Steak
Tonno Marinato alla Griglia
(Italy/Sicily)
Grilled tuna marinated in wine and lemon juice and coated with olive oil-drizzled bread crumbs
posted: 12/30/2006

Grilled Marinated Swordfish with Spicy Sardine Pesto
Grigliata di Pesce Spada
(Italy/Sicily)
Grilled swordfish in a marinade of olive oil, wine, onion and bay leaf finished with a sardine, oregano, and cayenne pepper pesto
posted: 12/31/2006

Grilled Oysters
Ostriche Arrosto
(Italy)
Grilled oysters with a seasoned bread crumb topping
posted: 01/02/2007

Grilled Salmon with Oregano Pesto
Salmone alla Griglia con Pesto Origanato
(Italy)
Grilled salmon coated in oregano pesto and bread crumbs
posted: 12/31/2006

Grilled Salmon with Pureed Relish of Tomato and Mint
(Italy)
Grilled salmon with a pureed raw sauce of tomato, mint, and garlic
posted: 12/31/2006

Grilled Sardine "Sausages"
Sasizzeddi in Sarde Arrustuti
(Italy/Sicily)
Grilled boned fresh sardines stuffed with seasoned bread crumbs and skewered with bread cubes and oranges
posted: 12/30/2006

Grilled Sardines
Sarde alla Griglia
(Italy/Sicily)
Grilled fresh sardines
posted: 12/30/2006

Grilled Scallop and Shrimp Skewers
Spiedini di Cape Sante e Gamberoni
(Italy/Sicily)
Grilled skewered scallops and shrimp marinated in orange juice and white wine
posted: 01/02/2007

Grilled Seafood Salad
Insalata di Mare
(Italy)
Grilled octopus, mussels, clams, squid, and shrimp tossed with dressing and served as a salad
posted: 01/02/2007

Grilled Shrimp
Scampi alla Griglia
(Italy)
Grilled super colossal shrimp with olive oil and several variations
posted: 01/02/2007



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“Real Stew” is a cookbook that doesn’t put on airs.  “Real Stew” is what it is–an authentic, exhaustive look at 300 recipes for stews, braises, ragouts, goulashes, chowders and the like.
- Larry Bingham, Baltimore Sun


Clifford Wright has put together 300 mouthwatering recipes [in Real Stew] that I want to try in the next week!  This is exactly what I feel like eating right now.
- David Rosengarten, host of TV Food Network

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