Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
September 20, 2021
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Alexandria-style Griddled Fish
Samak Mishwi min al-Iskandriyya
(Egypt)
Griddled fish seasoned with cumin, onion juice, lemon juice, and olive oil
posted: 01/09/2007

Grilled Tuna Skewers
"Spitini" di Tonno
(Italy/Sicily)
Grilled skewered tuna, country bread, onion, and bay leaves
posted: 12/30/2006

Grilled Breaded Swordfish
Puddicinedda Frittu 'Nduratu e Panatu
(Italy/Sicily)
Grilled swordfish with seasoned bread crumbs and olive oil
posted: 12/30/2006

Grilled Fillet of Fish
(Italy)
Grilled fillet of fish (sea bass or sablefish) with brushed garlic
posted: 12/31/2006

Grilled Fish with Oregano Breadcrumb Gratin
(Italy)
Grilled fish steak with an oregano-seasoned bread crumb coating
posted: 01/02/2007

Grilled Fish with Oregano, Chile, and Olive Oil
(Italy)
Grilled fish fillet sprinkled with oregano, chile, and olive oil
posted: 01/02/2007

Grilled Fish, Orange, and Lemon
(Italy)
Grilled fish, oranges, and lemons, in a marinade of citrus
posted: 12/30/2006

Grilled Mackerel à la "Burnt Fingers"
Sgrombri Grigliati a Scottadito
(Italy/Veneto)
Grilled lemon-marinated whole mackerel
posted: 12/30/2006

Grilled Mackerel Kebabs
Uskumru Baligi Kebabi
(Turkey)
Grilled skewered blue mackerel steaks marinated in wild fennel leaves and parsley
posted: 08/06/2009

Grilled Mackerel with Anchovy Butter
Sgrombri Grigliati alla Calabrese
(Italy/Calabria)
Grilled whole mackerel with anchovy butter
posted: 12/30/2006



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Clifford A. Wright... is a memorable, marvelous writer.
- Dick Sinnot, Boston Herald


There are so many interesting flavors and combinations here [in Mediterranean Vegetables].  Having had the honor of eating some of these dishes cooked by Cliff’s own hand, I know how good they really are.  I can’t wait to cook them myself.
- Deborah Madison, author of Vegetarian Cooking for Everyone and The Greens Cookbook

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