Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
January 21, 2022
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Alexandria-style Griddled Fish
Samak Mishwi min al-Iskandriyya
(Egypt)
Griddled fish seasoned with cumin, onion juice, lemon juice, and olive oil
posted: 01/09/2007

Grilled Tuna Skewers
"Spitini" di Tonno
(Italy/Sicily)
Grilled skewered tuna, country bread, onion, and bay leaves
posted: 12/30/2006

Grilled Breaded Swordfish
Puddicinedda Frittu 'Nduratu e Panatu
(Italy/Sicily)
Grilled swordfish with seasoned bread crumbs and olive oil
posted: 12/30/2006

Grilled Fillet of Fish
(Italy)
Grilled fillet of fish (sea bass or sablefish) with brushed garlic
posted: 12/31/2006

Grilled Fish with Oregano Breadcrumb Gratin
(Italy)
Grilled fish steak with an oregano-seasoned bread crumb coating
posted: 01/02/2007

Grilled Fish with Oregano, Chile, and Olive Oil
(Italy)
Grilled fish fillet sprinkled with oregano, chile, and olive oil
posted: 01/02/2007

Grilled Fish, Orange, and Lemon
(Italy)
Grilled fish, oranges, and lemons, in a marinade of citrus
posted: 12/30/2006

Grilled Mackerel à la "Burnt Fingers"
Sgrombri Grigliati a Scottadito
(Italy/Veneto)
Grilled lemon-marinated whole mackerel
posted: 12/30/2006

Grilled Mackerel Kebabs
Uskumru Baligi Kebabi
(Turkey)
Grilled skewered blue mackerel steaks marinated in wild fennel leaves and parsley
posted: 08/06/2009

Grilled Mackerel with Anchovy Butter
Sgrombri Grigliati alla Calabrese
(Italy/Calabria)
Grilled whole mackerel with anchovy butter
posted: 12/30/2006



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Small plates that are big on flavor are always in season at my house.  This is another wonderful collection of Mediterranean recipes from Clifford Wright [Little Foods of the Mediterranean] that will send me into the kitchen with pleasure.  Wright strikes just the right note between scholarly and sensual.
- Joyce Goldstein, author of The Mediterranean Kitchen and Saffron Shores


Real Stew is an extraordinary cookbook!  Clifford Wright has brought 300 classic one-pot meals from all around the world home to our kitchens.  His stews are hearty and delicious– my whole family loves them, and your will too.
- Mark Strausman, chef/owner of Campagna restaurant and author of The Campagna Table

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