Shrimp in Cream Sauce
(Italy)
Butterflied, flattened shrimp in reduced wine and cream sauce
posted: 12/29/2006
Shrimp with Garlic, Lemon Zest, and Parsley
(Italy)
Butterflied shrimp, flattened, breaded and fried in olive oil with garlic, parsley, and lemon zest
posted: 12/29/2006
Spiced Fish
Samaka Harra
(Arab Levant/Syria)
Whole fish baked with a tomato, green chile, garlic, and onion paste
posted: 01/11/2007
Stuffed Squid - Algerian
Kalmar Asban
(Algeria)
Algerian-style squid stuffed with rice and spices
posted: 03/17/2008
Stuffed Squid - Italian
Calamari Ripieni
(Italy)
Squid stuffed with bread crumbs, garlic, and anchovy and cooked in olive oil
posted: 12/29/2006
Swordfish Croquettes in Tomato Sauce
(Italy)
Swordfish croquettes made with bread crumbs, eggs, pine nuts and raisins in tomato sauce
posted: 12/29/2006
Swordfish in Tomato Vinegar Sauce
Pesce Spada alla Stemperata
(Italy/Sicily)
Swordfish braised in tomatoes, vinegar, olives, capers, and onions
posted: 08/14/2015
Swordfish Pizzaiola
(Italy)
Swordfish with a sauce of tomatoes, mozzarella, and black olives
posted: 12/29/2006
Swordfish with Orange Sauce
Pez Espada a la Naranja
(Spain/Valencia)
Baked swordfish and potatoes in orange sauce
posted: 01/11/2007