Clifford A. Wright's Recipes: Seafood

Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.

February 8, 2012

Home > Recipes > Seafood

Stuffed Squid - Algerian
Kalmar Asban
(Algeria)
Algerian-style squid stuffed with rice and spices
posted: 03/17/2008

Stuffed Squid - Italian
Calamari Ripieni
(Italy)
Squid stuffed with bread crumbs, garlic, and anchovy and cooked in olive oil
posted: 12/29/2006

Swordfish with Orange Sauce
Pez Espada a la Naranja
(Spain/Valencia)
Baked swordfish and potatoes in orange sauce
posted: 01/11/2007

Zuppa di Pesce
(Italy)
Fish soup with giant prawns, sardines, redfish, and clams
posted: 12/29/2006

Baked Shrimp with Feta Cheese

Baked Swordfish with Oregano and Anchovy Crust

Batter-fried Fish

Batter-fried Salt Cod with Skordalia

Eel in Sweet and Sour "Picchi-Pácchiu" Sauce

Fillet of Sole with Tarragon Sauce

Fish Baked in Grape Leaves

Fish with Spices

Salt Cod Leghorn-Style

Spiced Fish

Stuffed Squid - Algerian

Stuffed Squid - Italian

Swordfish with Orange Sauce

Zuppa di Pesce

Cucina Paradiso is a cookbook, not some dry, dull gastronomic text. The recipes are seductively written, and powerfully appealing. And Wright’s refreshing lack of arrogance...is a rarity among food writers today.
- Robin Mather, The Detroit News

This well-researched book [Mediterranean Vegetables] on vegetables is full of wonderful recipes from the cuisines of the world and is a great reference work.
- Jacques Pépin, host of Jacques Pépin’s Kitchen: Encore with Claudine and co-author of Julia and Jacques Co

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