Baked Shrimp with Feta Cheese
Garides me Feta
(Greece)
Baked casserole of shrimp in tomato sauce with scallions and feta cheese
posted: 01/10/2007
Baked Swordfish with Oregano and Anchovy Crust
(Italy)
Swordfish baked with a coating of bread crumb and oregano and a drizzle of olive oil
posted: 12/29/2006
Batter-fried Fish
(Italy)
Fishmonger's inexpensive fish deep-fried in batter
posted: 12/29/2006
Batter-fried Salt Cod with Skordalia
Bakaliaros Tighanitos me Skordalia
(Greece)
Salt cod dipped in batter and deep-fried with garlic and potato sauce (skordalia)
posted: 01/10/2007
Eel in Sweet and Sour "Picchi-Pácchiu" Sauce
Ancidda a Picchi-Pácchiu all'Auruduci
(Italy/Sicily)
Eel and eggplant braised in tomatoes, onion, garlic, basil, and saffron
posted: 01/03/2008
Fillet of Sole with Tarragon Sauce
Filets de Sole Sauce Estragon
(France/Provence)
Sole fillets on top of tarragon sauce
posted: 07/15/2008
Fish Baked in Grape Leaves
Psari Fournou me Ambelofia
(Greece)
Whole baked fish stuffed with herbs and wrapped with grape leaves
posted: 01/24/2011
Fish with Spices
Peshe kon Bahar
(Jewish Mediterranean/Greek)
Fish braised in tomatoes and wine with turmeric, paprika, and saffron
posted: 04/24/2008
Salt Cod Leghorn-Style
Baccalà alla Livornese
(Italy/Tuscany)
Salt cod cooked in tomatoes, garlic, basil, and parsley
posted: 01/10/2007
Spiced Fish
Samaka Harra
(Arab Levant/Syria)
Whole fish baked with a tomato, green chile, garlic, and onion paste
posted: 01/11/2007
