Baked Red Snapper with Pantelleria Sauce
(Italy/Sicily)
Baked red snapper with a sauce of tomatoes, pine nuts, raisins, and capers
posted: 12/29/2006

Baked Sardines
(Italy/Sicily)
Baked fresh sardines with olive oil and bread crumbs
posted: 12/29/2006

Baked Shrimp with Feta Cheese
Garides me Feta
(Greece)
Baked casserole of shrimp in tomato sauce with scallions and feta cheese
posted: 01/10/2007

Baked Swordfish with Oregano and Anchovy Crust
(Italy)
Swordfish baked with a coating of bread crumb and oregano and a drizzle of olive oil
posted: 12/29/2006

Baked White Fish au Gratin
(Italy)
Baked white fish with an au gratin topping of bread crumbs, parsley, and anchovies
posted: 12/29/2006

Batter-fried Cheap Fish
(Italy)
Fishmonger's inexpensive fish deep-fried in batter
posted: 12/29/2006

Batter-fried Salt Cod with Skordalia
Bakaliaros Tighanitos me Skordalia
(Greece)
Salt cod dipped in batter and deep-fried with garlic and potato sauce (skordalia)
posted: 01/10/2007

Bluefish in Wine and Fresh Oregano Sauce
(Italy)
Bluefish in white wine and fresh oregano
posted: 12/29/2006

Broiled Shark with Pesto Trapanese
(Italy/Sicily)
Broiled shark with a pesto made of tomatoes, garlic, almonds, and basil and garnished with black and green olives
posted: 12/29/2006

Butterflied Breaded Shrimp with Garlic, Lemon Zest, and Parsley
(Italy)
Butterflied shrimp, flattened, breaded and fried in olive oil with garlic, parsley, and lemon zest
posted: 12/29/2006