Clifford A. Wright's Recipes: Sausage, Grilled Sausage, Mixed

Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.

February 8, 2012

Home > Recipes > Sausage, Grilled Sausage, Mixed

Mixed Grill
Misto Griglia
(Italy)
Grilled rib eye steaks, lamb chops and veal chops with dressing
posted: 12/29/2006

Sausage Patties with Broccoli Rabe
Salsiccia e Friarelli
(Italy/Campania-Naples)
Pan-cooked Italian sausage patties with boiled and sauteed broccoli rabe with olive oil and dried chiles
posted: 03/02/2009

Toulouse Sausage
Saucisse de Toulouse
(France/Languedoc)
Fresh country pork sausage from southwest France
posted: 02/14/2008

Woodcutter's-style Mixed Grill
Misto Griglia degli Boscaioli
(Italy)
Grilled skewers of Italian sausage, polenta squares, mushrooms, and pork cutlets
posted: 12/29/2006

Zambitta - Beef and Lamb Sausages
Zambitta
(Italy/Apulia)
Grilled homemade beef and lamb sausages from Apulia
posted: 12/29/2006

Cevapcici

Croatian Sausage and Sauerkraut Stew

Gniummeriddi - Variety Sausages

Grilled Cypriot Sausage

Grilled Skewers of Sausage, Orange, and Bay Leaf

Grilled Turkey Scaloppine Stuffed with Sausage

Homemade Italian Sausage

Homemade Spicy Lamb Sausage

Lombard-style Mixed Grill

Merguez Sausage

Mixed Grill

Sausage Patties with Broccoli Rabe

Toulouse Sausage

Woodcutter's-style Mixed Grill

Zambitta - Beef and Lamb Sausages

Clifford Wright has put together 300 mouthwatering recipes [in Real Stew] that I want to try in the next week! This is exactly what I feel like eating right now.
- David Rosengarten, host of TV Food Network’s In Food Today and author of Taste: One Palate’s Journey Through the Wo

My favorite [of the cookbooks reviewed] is Cucina Rapida, a delicious discovery for lovers of Italian food. Most of the recipes can be done in 30 minutes or less, and the flavors are forthright. I’ve cooked a lot from this book since it came out in early summer and have yet to be disappointed. The recipe for Linguine with Shrimp, Spinach, and Lemon is bright-tasting, a memorable supper that I will make again for my family or for casual entertaining.
- Felicia Gressette, Akron Beacon Journal

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