Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
October 15, 2018
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Shepherd's Salad from Languedoc
Salade du Berger
(France/Languedoc)
Salad of crisphead lettuce, radicchio, chicory with walnut oil vinaigrette
posted: 11/01/2010

Simple Dandelion Salad
(Italy/Campania)
Dandelion and dressing
posted: 12/29/2006

Spring Vegetable Salad
(Italy)
Salad of arugula, artichokes, fava beans, asparagus, tomatoes, eggs, and olives with vinaigrette dressing
posted: 12/28/2006

The Lovers’ Salad
Insalata degli Innamorati
(Italy)
Avocado stuffed with shrimp, walnuts, and celery in pink mayonnaise
posted: 03/09/2009

Tomato and Anchovy Salad
Anchoïyade
(France/Languedoc)
Heirloom tomato salad with anchovies, hard-boiled egg, and olives with vinaigrette
posted: 06/02/2014

Tomato and Cucumber Salad with Feta Cheese
Angourodomatosalata me Feta
(Greece)
Tomato, cucumber, olive salad with feta cheese and vinaigrette
posted: 01/10/2007

Tomato and Gorgonzola Salad
(Italy)
Salad of tomatoes and Gorgonzola with dressing
posted: 12/29/2006

Tomato with Basil and Sorrel
(Italy)
Salad of tomatoes, basil, and sorrel with dressing
posted: 12/29/2006

Tomato, Artichoke, and Montasio Salad in Green Sauce
(Italy)
Salad of tomatoes, marinated artichoke foundations, and montasio cheese with a parsley vinaigrette
posted: 12/29/2006

Tomato, Egg, and Olive Salad
(Italy)
Salad of tomatoes, hard-boiled eggs, and olives with dressing
posted: 12/29/2006



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Cucina Paradiso is a wonderfully insightful and refreshingly personal exploration of one of the world’s most exciting cuisines--full of rich, colorful, and highly seasoned dishes unlike any other Italian food you know.  The book is also full of fascinating history.  Food is the prism through which Clifford Wright views Sicily and Sicilian culture.
- Paula Wolfert, author of Paula Wolfert’s World of Food, Mediterranean Cooking, The Cooking of South-West France, an


Here’s a bookshelf worth of volumes..that celebrate the region’s diverse cooking traditions ....  No book accomplishes that more impressively than Clifford Wright’s magnum opus “A Mediterranean Feast."
- Malachy Duffy, Bon Appetit

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