Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
October 23, 2017
Bookmark and Share



Shepherd's Salad from Languedoc
Salade du Berger
(France/Languedoc)
Salad of crisphead lettuce, radicchio, chicory with walnut oil vinaigrette
posted: 11/01/2010

Simple Dandelion Salad
(Italy/Campania)
Dandelion and dressing
posted: 12/29/2006

Spring Vegetable Salad
(Italy)
Salad of arugula, artichokes, fava beans, asparagus, tomatoes, eggs, and olives with vinaigrette dressing
posted: 12/28/2006

The Loversí Salad
Insalata degli Innamorati
(Italy)
Avocado stuffed with shrimp, walnuts, and celery in pink mayonnaise
posted: 03/09/2009

Tomato and Anchovy Salad
Anchoïyade
(France/Languedoc)
Heirloom tomato salad with anchovies, hard-boiled egg, and olives with vinaigrette
posted: 06/02/2014

Tomato and Cucumber Salad with Feta Cheese
Angourodomatosalata me Feta
(Greece)
Tomato, cucumber, olive salad with feta cheese and vinaigrette
posted: 01/10/2007

Tomato and Gorgonzola Salad
(Italy)
Salad of tomatoes and Gorgonzola with dressing
posted: 12/29/2006

Tomato with Basil and Sorrel
(Italy)
Salad of tomatoes, basil, and sorrel with dressing
posted: 12/29/2006

Tomato, Artichoke, and Montasio Salad in Green Sauce
(Italy)
Salad of tomatoes, marinated artichoke foundations, and montasio cheese with a parsley vinaigrette
posted: 12/29/2006

Tomato, Egg, and Olive Salad
(Italy)
Salad of tomatoes, hard-boiled eggs, and olives with dressing
posted: 12/29/2006



Be notified of updates and events:
 


Clifford Wright has done it again! Not only does Little Foods of the Mediterranean provide hundreds of mouth-watering recipes, it also offers a lively history of their origins. Wright shares with us the centuries-old philosophy of eating that underlies these marvelous little foods, seasoning his text with spicy etymologies along with copious doses of Aleppo pepper and harisa.
- Darra Goldstein, Editor, Gastronomica: The Journal of Food and Culture


[Clifford A. Wright's Cucina Paradiso] Editorís Choice of the Best Books of 1992
- New York Times Book Review, December 6, 1992.

(View all)