Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
October 28, 2021
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Simple Dandelion Salad
(Italy/Campania)
Dandelion and dressing
posted: 12/29/2006

Spring Vegetable Salad
(Italy)
Salad of arugula, artichokes, fava beans, asparagus, tomatoes, eggs, and olives with vinaigrette dressing
posted: 12/28/2006

The Lovers’ Salad
Insalata degli Innamorati
(Italy)
Avocado stuffed with shrimp, walnuts, and celery in pink mayonnaise
posted: 03/09/2009

Tomato and Anchovy Salad
Anchoïyade
(France/Languedoc)
Heirloom tomato salad with anchovies, hard-boiled egg, and olives with vinaigrette
posted: 06/02/2014

Tomato and Cucumber Salad with Feta Cheese
Angourodomatosalata me Feta
(Greece)
Tomato, cucumber, olive salad with feta cheese and vinaigrette
posted: 01/10/2007

Tomato and Gorgonzola Salad
(Italy)
Salad of tomatoes and Gorgonzola with dressing
posted: 12/29/2006

Tomato with Basil and Sorrel
(Italy)
Salad of tomatoes, basil, and sorrel with dressing
posted: 12/29/2006

Tomato, Artichoke, and Montasio Salad in Green Sauce
(Italy)
Salad of tomatoes, marinated artichoke foundations, and montasio cheese with a parsley vinaigrette
posted: 12/29/2006

Tomato, Egg, and Olive Salad
(Italy)
Salad of tomatoes, hard-boiled eggs, and olives with dressing
posted: 12/29/2006

Tomato, Fava, Olive, and Mozzarella Salad
(Italy)
Salad of tomatoes, fresh fava beans, olives, and mozzarella cheese with dressing
posted: 12/29/2006



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If there is a cookbook of the year, this [Mediterranean Feast] is it.  A remarkably ambitious work....The subject is vast, the scope of time daunting, but Wright comes across as a cheerful, dedicated scholar who was sorry when he had to stop.  Recipes are written to be accessible to contemporary cooks.
- William Rice, Chicago Tribune


Clifford A. Wright... is a memorable, marvelous writer.
- Dick Sinnot, Boston Herald

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