Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
March 22, 2018
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Fennel Salad
Salatat al-Bisbas
Fennel salad with spicy vinaigrette garnished with hard-boiled eggs and olives
posted: 04/14/2009

Fennel, Onion, Tomato, and Green Olive Salad
Salad of raw fennel, onion, tomato, and green olives in olive oil and mint
posted: 12/29/2006

Green and Yellow Salad
Salad of broccoli and yellow bell pepper with dressing
posted: 12/29/2006

Moroccan Tomato Salad
Salatat Mishwiyya
Mixed spiced salad of tomatoes and chiles
posted: 04/16/2008

Mussel and Tomato Salad
Salad of mussels, green beans, cherry tomatoes, and hard-boiled eggs with lemon, anchovies, and olive oil dressing
posted: 12/29/2006

Neapolitan-style Tomato Salad
Insalata di Pomodori alla Napoletana
Tomato salad with basil, olive oil, and vinegar
posted: 12/29/2006

Pea and Carrot Salad
Salad of diced carrots and peas in mayonnaise
posted: 12/28/2006

Red Bell Pepper Salad
Ensalada Murciana
Roasted red bell pepper and tomato salad with cumin
posted: 07/29/2008

Salade Collioure
Salad of lettuce, radicchio, tuna, black olives, tomatoes, potatoes, egg
posted: 02/25/2008

Seafood Rice Salad
Riso di Mare
Salad of rice, clams, mussels, squid, shrimp, preserved tuna, smoked salmon, caviar, and hearts of palm
posted: 12/29/2006

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If there is a cookbook of the year, this [Mediterranean Feast] is it.  A remarkably ambitious work....The subject is vast, the scope of time daunting, but Wright comes across as a cheerful, dedicated scholar who was sorry when he had to stop.  Recipes are written to be accessible to contemporary cooks.
- William Rice, Chicago Tribune

This well-researched book [Mediterranean Vegetables] on vegetables is full of wonderful recipes from the cuisines of the world and is a great reference work.
- Jacques Pépin, host of Jacques Pépinís Kitchen: Encore with Claudine and co-author of Julia and Jacques Co

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